Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

IŞIK ÇİĞDEM, PARLAK MAHMUD EKREM, KIRAÇ DEMİREL FATMA TUBA, ODABAŞ HALİL İBRAHİM, DAĞDELEN ADNAN FATİH, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD HYDROCOLLOIDS , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2023.109694

Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves

KIRAÇ DEMİREL FATMA TUBA, ŞAHİNGİL DİDEM, HAYALOĞLU ALİ ADNAN , Yayın Yeri: Food Chemistry Advances , 2024

UluslararasıHakemliScopus, Directory of Open Access Journals (DOAJ)Özgün Makalehttps://doi.org/10.1016/j.focha.2023.100597

Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein

PARLAK MAHMUD EKREM, Uzuner Kübra, KIRAÇ DEMİREL FATMA TUBA, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: International Journal of Biological Macromolecules , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2022.11.278

Recent advances in polylactic acid biopolymer films used in food packaging systems

KIRAÇ FATMA TUBA, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Journal of Food and Nutrition Research , 2022

UluslararasıHakemliSCI-ExpandedDerleme Makalehttps://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=61&article=2261

Mechanical, barrier, thermal and microstructural properties of poly lactic acid and gelatin‐beeswax emulsion bi‐layer films

PİRİNÇ FATMA TUBA, SARICAOĞLU FURKAN TÜRKER, DAĞDELEN ADNAN FATİH , Yayın Yeri: Journal of Food Processing and Preservation , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.16073

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

PİRİNÇ FATMA TUBA,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: European Food Science and Engineering , 2020

UlusalHakemliDergiParkÖzgün Makalehttps://dergipark.org.tr/tr/pub/efse/issue/54144/746903