Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves

KIRAÇ DEMİREL FATMA TUBA, ŞAHİNGİL DİDEM, HAYALOĞLU ALİ ADNAN , Place of Publication: Food Chemistry Advances , 2024

UluslararasıHakemliSCOPUSÖzgün Makalehttps://doi.org/10.1016/j.focha.2023.100597

Gelatin Extraction from Chicken Skin by Conventional and Ohmic Heating Methods and Comparison with Commercial Halal Gelatins

IŞIK ÇİĞDEM, PARLAK MAHMUT EKREM, KIRAÇ DEMİREL FATMA TUBA, ODABAŞ HALİL İBRAHİM, DAĞDELEN ADNAN FATİH, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN, SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Hydrocolloids , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2023.109694

Characterization of Biodegradable Bi-Layer Films from Thermoplastic Starch and Poly-L-Lactic Acid

PARLAK MAHMUT EKREM,Uzuner Kübra,ÖZDEMİR SEBAHAT,KIRAÇ DEMİREL FATMA TUBA,DÜNDAR AYŞE NESLİHAN,CEBECİ OYA IRMAK,DAĞDELEN ADNAN FATİH,ODABAŞ HALİL İBRAHİM,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Journal of Applied Polymer Science , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/app.55378

Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein

PARLAK MAHMUD EKREM, Uzuner Kübra, KIRAÇ DEMİREL FATMA TUBA, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Place of Publication: International Journal of Biological Macromolecules , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2022.11.278

Recent advances in polylactic acid biopolymer films used in food packaging systems

KIRAÇ FATMA TUBA, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Place of Publication: Journal of Food and Nutrition Research , 2022

UluslararasıHakemliSCI-ExpandedDerleme Makalehttps://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=61&article=2261

Mechanical, barrier, thermal and microstructural properties of poly lactic acid and gelatin‐beeswax emulsion bi‐layer films

PİRİNÇ FATMA TUBA, SARICAOĞLU FURKAN TÜRKER, DAĞDELEN ADNAN FATİH , Place of Publication: Journal of Food Processing and Preservation , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.16073

Preventing of Migration in Food Contact Polyvinyl Chloride-Based Stretch Films with Polylactic Acid Layer

DAĞDELEN ADNAN FATİH,KIRAÇ DEMİREL FATMA TUBA,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Gıda , 2024

UlusalHakemliTR DİZİNÖzgün Makalehttps://doi.org/10.15237/gida.gd23131

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

PİRİNÇ FATMA TUBA,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: European Food Science and Engineering , 2020

UlusalHakemliDergiParkÖzgün Makalehttps://dergipark.org.tr/tr/pub/efse/issue/54144/746903