MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT

BERK ŞENEL ECEM, DEMİRCAN HÜSEYİN, YILDIZ GÖKÇEN, YILDIZ GÜLÇİN, TAŞKIN ONUR, ORAL RASİM ALPER , Yayın Yeri: EJONS International Journal on Mathematic, Engineering and Natural Sciences , 2023

UluslararasıHakemliworldcat, CrossRef DatabaseÖzgün Makalehttps://ejons.org/index.php/ejons/article/view/346

INVESTIGATION OF THE EFFECTS OF SOME WALL MATERIALS AND ENCPSULATION TECHNIQUES ON THE MICROENCAPSULATION OF OLIVE LEAF EXTRACT

Karaman Sinem, DEMİRCAN HÜSEYİN, SARIOĞLU KEMAL, Demircan Şeyda, ORAL RASİM ALPER , Yayın Yeri: Acta Alimentaria , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makale

The morphological and chemical variability of Turkish Hazel (Corylus colurna L.) fruits in Turkey

KALKAN MEHMET, YILMAZ MUSTAFA, ORAL RASİM ALPER , Yayın Yeri: Hrvatsko Sumarsko Drustvo , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.31298/sl.147.1-2.5

Parameters affecting calcium-alginate bead characteristics: Viscosity of hydrocolloids and water solubility of core material

DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Elsevier BV , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2023.124011

The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage

DÜNDAR AYŞE NESLİHAN, YİĞİT ÇINAR AYCAN, ALTUNTAŞ SEDA, ULUBAYRAM NESLİHAN, TANER GÖKÇE, DAĞDELEN ADNAN FATİH, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Wiley , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/jsfa.11905

INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)

DEMİRCAN HÜSEYİN, SAĞDIÇ OSMAN, Özkan Kübra, KAYACAN SELMA, US AHMET ABDULLAH, SARIOĞLU KEMAL, ORAL RASİM ALPER , Yayın Yeri: EdiUNS - Editorial de la Universidad Nacional del Sur , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.52292/j.laar.2022.792

Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features

DEMİRCAN HÜSEYİN, SARIOĞLU KEMAL, SAĞDIÇ OSMAN, Özkan Kübra, KAYACAN SELMA, US AHMET ABDULLAH, ORAL RASİM ALPER , Yayın Yeri: FapUNIFESP (SciELO) , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1590/fst.116421

Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method

GÜLDAŞ METİN, DEMİRCAN HÜSEYİN, ÇAKMAK İBRAHİM, ORAL RASİM ALPER, YILDIZ ELİF, GÜRBÜZ OZAN, Tosunoğlu Hakan, Çavuş Filiz, Şen H , Yayın Yeri: Elsevier BV , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.101732

Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability

YİĞİT ÇINAR AYCAN, ALTUNTAŞ SEDA, DEMİRCAN HÜSEYİN, DÜNDAR AYŞE NESLİHAN, TANER GÖKÇE, ORAL RASİM ALPER , Yayın Yeri: Elsevier BV , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.101979

Rheological and microstructural characterization of royal jelly at different temperatures

SARICAOĞLU FURKAN TÜRKER, YİĞİT ÇINAR AYCAN, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Wiley , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpe.13285

New Perspectives for the Encapsulation of Hydrophilic Compounds

ORAL RASİM ALPER , Yayın Yeri: Journal of Food Processing and Preservation , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://doi.wiley.com/10.1111/jfpp.12967

Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food

ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL,KAYACIER AHMED,SAĞDIÇ OSMAN , Yayın Yeri: Annals of Chromatography and SeparationTechniques , 2015

UluslararasıHakemliGoogle ScholarÖzgün Makale

RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER POMEGRANATE PEEL AND EUROPEAN CRANBERRYBUSH VIBURNUM OPULUS L JUICE BY PREPARATIVE MPLC

ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL , Yayın Yeri: Journal of Liquid Chromatography & Related Technologies , 2014

UluslararasıHakemliSCIÖzgün Makalehttp://www.tandfonline.com/doi/abs/10.1080/10826076.2013.825843

New approaches to determination of HMF

ORAL RASİM ALPER,MORTAŞ MUSTAFA,DOĞAN MAHMUT,SARIOĞLU KEMAL,YAZICI FEHMİ , Yayın Yeri: Food Chemistry , 2014

UluslararasıHakemliSCIÖzgün Makalehttp://linkinghub.elsevier.com/retrieve/pii/S0308814613010649

Effects of certain polyphenols and extracts on furans and acrylamide formation in model system and total furans during storage

ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL , Yayın Yeri: Food Chemistry , 2014

UluslararasıHakemliSCIÖzgün Makalehttp://linkinghub.elsevier.com/retrieve/pii/S0308814613010066

The Effect of Starch Concentration and Temperature on Grape Molasses Rheological and Textural Properties

GÖKSEL SARAÇ MERYEM,DOĞAN MAHMUT,TOKER ÖMER SAİD,ÖZGEN SEDA,SARIOĞLU KEMAL,ORAL RASİM ALPER , Yayın Yeri: Food and Bioprocess Technology , 2013

UluslararasıHakemliSCI-ExpandedÖzgün Makale

5 hydroxymethyl furfural formation and reaction kinetics of different pekmez samples effect of temperature and storage

ORAL RASİM ALPER,DOĞAN MAHMUT,TOKER ÖMER SAİD,SARIOĞLU KEMAL , Yayın Yeri: International Journal of Food Engineering , 2012

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.degruyter.com/view/j/ijfe.2012.8.issue-4/1556-3758.2560/1556-3758.2560.xml

Monitoring of the hydroxymethylfurfural amount as an indicator of Maillard products in sweet whey and skim milk powder stored under different conditions

ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL , Yayın Yeri: Milchwissenschaft - Milk Science International , 2011

UluslararasıHakemliSCIÖzgün Makale

Effect of the shelf life on 5 hydroxymethylfurfural content of whey protein concentrates

DOĞAN MAHMUT,ORAL RASİM ALPER , Yayın Yeri: Milchwissenschaft - Milk Science International , 2007

UluslararasıHakemliSCIÖzgün Makale

Hydroxymethylfurfural Content Of Some Commercial Whey Protein Concentrates

DOĞAN MAHMUT,Sienkiewicz Tedious,ORAL RASİM ALPER , Yayın Yeri: Milchwissenschaft - Milk Science International , 2005

UluslararasıHakemliSCIÖzgün Makale

HAVUÇ CİPSİNDE İDEAL ÜRETİM PARAMETRELERİNİN BELİRLENMESİ

Akbalık Sabri, ORAL RASİM ALPER, DAĞDELEN ADNAN FATİH, ALKIN EMİNE, Uğur Nagihan, Davarcı Bayram, Karataş Ayşe Binnur, Sağlam Mehmet , Yayın Yeri: Association of Food Technology, Turkey , 2021

UlusalHakemliTR DİZİNÖzgün Makalehttp://dx.doi.org/10.15237/gida.gd20140

Sıcaklık ve Farklı Kıvam Verici Maddelerin Ketçabın ReolojikÖzellikleri Üzerine Etkileri

BILDIR BÜŞRA,DEMİRCAN HÜSEYİN,ORAL RASİM ALPER , Yayın Yeri: Avrupa Bilim ve Teknoloji Dergisi , 2018

UlusalHakemliTR DİZİNÖzgün Makalehttp://dergipark.gov.tr/download/article-file/586112

Beyaz mahlep Prunus mahaleb L çekirdeğinin bazı karakteristik özelliklerinin ve çekirdek yağının yağ asidi kompozisyonunun belirlenmesi

ORAL RASİM ALPER , Yayın Yeri: Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 2014

UlusalHakemliTR DİZİNÖzgün Makalehttp://fbe.erciyes.edu.tr/MKA-2005/Dergi/2014-vol30-no-1/MAKALE9.pdf

Organik Asit fruktoz Model Sisteminde Bazı Fenolik Bileşiklerin HMF Oluşumu Üzerine Etkileri

ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL , Yayın Yeri: Gıda Teknolojileri Elektronik Dergisi , 2013

UlusalHakemliGoogle ScholarÖzgün Makale