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Uluslararası
MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT
BERK ŞENEL ECEM, DEMİRCAN HÜSEYİN, YILDIZ GÖKÇEN, YILDIZ GÜLÇİN, TAŞKIN ONUR, ORAL RASİM ALPER , Yayın Yeri: EJONS International Journal on Mathematic, Engineering and Natural Sciences , 2023
UluslararasıHakemliworldcat, CrossRef DatabaseÖzgün Makalehttps://ejons.org/index.php/ejons/article/view/346
INVESTIGATION OF THE EFFECTS OF SOME WALL MATERIALS AND ENCPSULATION TECHNIQUES ON THE MICROENCAPSULATION OF OLIVE LEAF EXTRACT
Karaman Sinem, DEMİRCAN HÜSEYİN, SARIOĞLU KEMAL, Demircan Şeyda, ORAL RASİM ALPER , Yayın Yeri: Acta Alimentaria , 2023
UluslararasıHakemliSCI-ExpandedÖzgün Makale
The morphological and chemical variability of Turkish Hazel (Corylus colurna L.) fruits in Turkey
KALKAN MEHMET, YILMAZ MUSTAFA, ORAL RASİM ALPER , Yayın Yeri: Hrvatsko Sumarsko Drustvo , 2023
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.31298/sl.147.1-2.5
Parameters affecting calcium-alginate bead characteristics: Viscosity of hydrocolloids and water solubility of core material
DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Elsevier BV , 2023
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2023.124011
The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage
DÜNDAR AYŞE NESLİHAN, YİĞİT ÇINAR AYCAN, ALTUNTAŞ SEDA, ULUBAYRAM NESLİHAN, TANER GÖKÇE, DAĞDELEN ADNAN FATİH, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Wiley , 2022
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/jsfa.11905
INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)
DEMİRCAN HÜSEYİN, SAĞDIÇ OSMAN, Özkan Kübra, KAYACAN SELMA, US AHMET ABDULLAH, SARIOĞLU KEMAL, ORAL RASİM ALPER , Yayın Yeri: EdiUNS - Editorial de la Universidad Nacional del Sur , 2022
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.52292/j.laar.2022.792
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features
DEMİRCAN HÜSEYİN, SARIOĞLU KEMAL, SAĞDIÇ OSMAN, Özkan Kübra, KAYACAN SELMA, US AHMET ABDULLAH, ORAL RASİM ALPER , Yayın Yeri: FapUNIFESP (SciELO) , 2022
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1590/fst.116421
Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method
GÜLDAŞ METİN, DEMİRCAN HÜSEYİN, ÇAKMAK İBRAHİM, ORAL RASİM ALPER, YILDIZ ELİF, GÜRBÜZ OZAN, Tosunoğlu Hakan, Çavuş Filiz, Şen H , Yayın Yeri: Elsevier BV , 2022
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.101732
Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability
YİĞİT ÇINAR AYCAN, ALTUNTAŞ SEDA, DEMİRCAN HÜSEYİN, DÜNDAR AYŞE NESLİHAN, TANER GÖKÇE, ORAL RASİM ALPER , Yayın Yeri: Elsevier BV , 2022
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.101979
Rheological and microstructural characterization of royal jelly at different temperatures
SARICAOĞLU FURKAN TÜRKER, YİĞİT ÇINAR AYCAN, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Wiley , 2019
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpe.13285
New Perspectives for the Encapsulation of Hydrophilic Compounds
ORAL RASİM ALPER , Yayın Yeri: Journal of Food Processing and Preservation , 2017
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://doi.wiley.com/10.1111/jfpp.12967
Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food
ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL,KAYACIER AHMED,SAĞDIÇ OSMAN , Yayın Yeri: Annals of Chromatography and SeparationTechniques , 2015
UluslararasıHakemliGoogle ScholarÖzgün Makale
RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER POMEGRANATE PEEL AND EUROPEAN CRANBERRYBUSH VIBURNUM OPULUS L JUICE BY PREPARATIVE MPLC
ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL , Yayın Yeri: Journal of Liquid Chromatography & Related Technologies , 2014
UluslararasıHakemliSCIÖzgün Makalehttp://www.tandfonline.com/doi/abs/10.1080/10826076.2013.825843
New approaches to determination of HMF
ORAL RASİM ALPER,MORTAŞ MUSTAFA,DOĞAN MAHMUT,SARIOĞLU KEMAL,YAZICI FEHMİ , Yayın Yeri: Food Chemistry , 2014
UluslararasıHakemliSCIÖzgün Makalehttp://linkinghub.elsevier.com/retrieve/pii/S0308814613010649
Effects of certain polyphenols and extracts on furans and acrylamide formation in model system and total furans during storage
ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL , Yayın Yeri: Food Chemistry , 2014
UluslararasıHakemliSCIÖzgün Makalehttp://linkinghub.elsevier.com/retrieve/pii/S0308814613010066
The Effect of Starch Concentration and Temperature on Grape Molasses Rheological and Textural Properties
GÖKSEL SARAÇ MERYEM,DOĞAN MAHMUT,TOKER ÖMER SAİD,ÖZGEN SEDA,SARIOĞLU KEMAL,ORAL RASİM ALPER , Yayın Yeri: Food and Bioprocess Technology , 2013
UluslararasıHakemliSCI-ExpandedÖzgün Makale
5 hydroxymethyl furfural formation and reaction kinetics of different pekmez samples effect of temperature and storage
ORAL RASİM ALPER,DOĞAN MAHMUT,TOKER ÖMER SAİD,SARIOĞLU KEMAL , Yayın Yeri: International Journal of Food Engineering , 2012
UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.degruyter.com/view/j/ijfe.2012.8.issue-4/1556-3758.2560/1556-3758.2560.xml
Monitoring of the hydroxymethylfurfural amount as an indicator of Maillard products in sweet whey and skim milk powder stored under different conditions
ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL , Yayın Yeri: Milchwissenschaft - Milk Science International , 2011
UluslararasıHakemliSCIÖzgün Makale
Effect of the shelf life on 5 hydroxymethylfurfural content of whey protein concentrates
DOĞAN MAHMUT,ORAL RASİM ALPER , Yayın Yeri: Milchwissenschaft - Milk Science International , 2007
UluslararasıHakemliSCIÖzgün Makale
Hydroxymethylfurfural Content Of Some Commercial Whey Protein Concentrates
DOĞAN MAHMUT,Sienkiewicz Tedious,ORAL RASİM ALPER , Yayın Yeri: Milchwissenschaft - Milk Science International , 2005
UluslararasıHakemliSCIÖzgün Makale
Ulusal
HAVUÇ CİPSİNDE İDEAL ÜRETİM PARAMETRELERİNİN BELİRLENMESİ
Akbalık Sabri, ORAL RASİM ALPER, DAĞDELEN ADNAN FATİH, ALKIN EMİNE, Uğur Nagihan, Davarcı Bayram, Karataş Ayşe Binnur, Sağlam Mehmet , Yayın Yeri: Association of Food Technology, Turkey , 2021
UlusalHakemliTR DİZİNÖzgün Makalehttp://dx.doi.org/10.15237/gida.gd20140
Sıcaklık ve Farklı Kıvam Verici Maddelerin Ketçabın ReolojikÖzellikleri Üzerine Etkileri
BILDIR BÜŞRA,DEMİRCAN HÜSEYİN,ORAL RASİM ALPER , Yayın Yeri: Avrupa Bilim ve Teknoloji Dergisi , 2018
UlusalHakemliTR DİZİNÖzgün Makalehttp://dergipark.gov.tr/download/article-file/586112
Beyaz mahlep Prunus mahaleb L çekirdeğinin bazı karakteristik özelliklerinin ve çekirdek yağının yağ asidi kompozisyonunun belirlenmesi
ORAL RASİM ALPER , Yayın Yeri: Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 2014
UlusalHakemliTR DİZİNÖzgün Makalehttp://fbe.erciyes.edu.tr/MKA-2005/Dergi/2014-vol30-no-1/MAKALE9.pdf
Organik Asit fruktoz Model Sisteminde Bazı Fenolik Bileşiklerin HMF Oluşumu Üzerine Etkileri
ORAL RASİM ALPER,DOĞAN MAHMUT,SARIOĞLU KEMAL , Yayın Yeri: Gıda Teknolojileri Elektronik Dergisi , 2013
UlusalHakemliGoogle ScholarÖzgün Makale