Parameters affecting calcium-alginate bead characteristics: Viscosity of hydrocolloids and water solubility of core material

DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: International Journal of Biological Macromolecules , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.ijbiomac.2023.124011

Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract

KAHRAMAN SİNEM, DEMİRCAN HÜSEYİN, SARIOĞLU KEMAL, DEMİRCAN ŞEYDA, ORAL RASİM ALPER , Yayın Yeri: Acta Alimentaria , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1556/066.2022.00253

MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT

BERK ŞENEL ECEM, DEMİRCAN HÜSEYİN, YILDIZ GÖKÇEN, YILDIZ GÜLÇİN, TAŞKIN ONUR, ORAL RASİM ALPER , Yayın Yeri: Ejons International Journal , 2023

UluslararasıHakemliEurasian Scientific Journal IndexÖzgün Makalehttps://ejons.org/index.php/ejons/article/view/346

Investigation on Phytochemical, Antioxidant, and Antimicrobial Properties, Drying Profile and Extraction Optimization of Deer Apple (Malus trilobata v Eriolobus trilobatus)

DEMİRCAN HÜSEYİN, SAĞDIÇ OSMAN, ÖZKAN KÜBRA, KAYACAN SELMA, US AHMET ABDULLAH, SARIOĞLU KEMAL, ORAL RASİM ALPER , Yayın Yeri: Latin American Applied Research , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/792

Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features

DEMİRCAN HÜSEYİN, SARIOĞLU KEMAL, SAĞDIÇ OSMAN, ÖZKAN KÜBRA, KAYACAN SELMA, US AHMET ABDULLAH, ORAL RASİM ALPER , Yayın Yeri: Food Science and Technology , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1590/fst.116421

The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage

DÜNDAR AYŞE NESLİHAN, CİNAR AYCAN, ALTUNTAŞ SEDA, ULUBAYRAM NESLİHAN, TANER GÖKÇE, DAĞDELEN ADNAN FATİH, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Journal of the Science of Food and Agriculture , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/jsfa.11905

Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability

YİĞİT ÇINAR AYCAN, ALTUNTAŞ SEDA, DEMİRCAN HÜSEYİN, DÜNDAR AYŞE NESLİHAN, TANER GÖKÇE, ORAL RASİM ALPER , Yayın Yeri: Food Bioscience , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.fbio.2022.101979

Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method

GÜLDAŞ METİN, DEMİRCAN HÜSEYİN, ÇAKMAK İBRAHİM, ORAL RASİM ALPER, YILDIZ ELİF, GÜRBÜZ OZAN, Tosunoğlu Hakan, Çavuş Filiz, Şen Hasan , Yayın Yeri: Food Bioscience , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.fbio.2022.101732

Rheological and microstructural characterization of royal jelly at different temperatures

SARICAOĞLU FURKAN TÜRKER, CİNAR AYCAN, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: JOURNAL OF FOOD PROCESS ENGINEERING , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1111/jfpe.13285

Sıcaklık ve Farklı Kıvam Verici Maddelerin Ketçabın ReolojikÖzellikleri Üzerine Etkileri

BILDIR BÜŞRA,DEMİRCAN HÜSEYİN,ORAL RASİM ALPER , Yayın Yeri: Avrupa Bilim ve Teknoloji Dergisi , 2018

UlusalHakemliTR DİZİNÖzgün Makalehttp://dergipark.gov.tr/download/article-file/586112