Deep eutectic solvent as plasticizing agent for the zein based films

YILMAZ MUSTAFA TAHSİN, KUL EBUBEKİR, SARICAOĞLU FURKAN TÜRKER, ODABAŞ HALİL İBRAHİM, TAYLAN OSMAN, DERTLİ ENES , Yayın Yeri: Food Packaging and Shelf Life , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fpsl.2024.101252

Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid

PARLAK MAHMUT EKREM, Uzuner Kübra, ÖZDEMİR SEBAHAT, KIRAÇ DEMİREL FATMA TUBA, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, ODABAŞ HALİL İBRAHİM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Journal of Applied Polymer Science , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/app.55378

Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

IŞIK ÇİĞDEM, PARLAK MAHMUT EKREM, KIRAÇ DEMİREL FATMA TUBA, ODABAŞ HALİL İBRAHİM, DAĞDELEN ADNAN FATİH, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Hydrocolloids , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2023.109694

Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety

PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, SARICAOĞLU FURKAN TÜRKER, Smaoui Slim, GÖKŞEN GÜLDEN, Koirala Pankaj, Al-Asmari Fahad, Nirmal Nilesh Prakash , Yayın Yeri: Food Chemistry , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2023.138160

CHLORELLA VULGARIS İÇEREN AZ YAĞLI KURABİYELER: HAMUR REOLOJİSİ, FİZİKSEL, DOKUSAL VE DUYUSAL ÖZELLİKLER ÜZERİNE ETKİLERİ

DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Association of Food Technology, Turkey , 2023

UluslararasıHakemliTR DİZİNÖzgün Makalehttp://dx.doi.org/10.15237/gida.gd22076

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, Uzuner Kübra, PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Chemistry , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2022.133921

Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein

PARLAK MAHMUD EKREM, Uzuner Kübra, KIRAÇ DEMİREL FATMA TUBA, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: International Journal of Biological Macromolecules , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2022.11.278

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound

GÜL OSMAN, SARICAOĞLU FURKAN TÜRKER, ATALAR İLYAS, GÜL LATİFE BETÜL, TÖRNÜK FATİH, Şimşek Şenay , Yayın Yeri: FOODS , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.3390/foods12091791

Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate

GÜL OSMAN, GÜL LATİFE BETÜL, Baskıncı Tugba, PARLAK MAHMUD EKREM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Research International , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodres.2023.112906

Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils

Özcan İklime, SARICAOĞLU FURKAN TÜRKER, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, YİĞİT ÇINAR AYCAN, GÜL LATİFE BETÜL, DÜNDAR AYŞE NESLİHAN, TOSUN FATİH , Yayın Yeri: Journal of Polymers and the Environment , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s10924-023-02761-w

Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels

CEBECİ OYA IRMAK, Uzuner Kübra, DÜNDAR AYŞE NESLİHAN, PARLAK MAHMUD EKREM, GÜL LATİFE BETÜL, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER, Şimşek Şenay , Yayın Yeri: LWT-FOOD SCIENCE AND TECHNOLOGY , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.lwt.2023.115099

Nano-engineered edible films and coatings for seafood products

Koirala Pankaj, Nirmal Nilesh Prakash, Woraprayote Weerapong, Visessanguan Wonnop, Bhandari Yash, Karim Nurul Ulfah, Nor-Khaizura Mahmud Ab Rashid, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Packaging and Shelf Life , 2023

UluslararasıHakemliSCI-ExpandedDerleme Makalehttp://dx.doi.org/10.1016/j.fpsl.2023.101135

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages

ATALAR İLYAS, GÜL OSMAN, KURT ABDULLAH, SARICAOĞLU FURKAN TÜRKER, GENÇCELEP HÜSEYİN , Yayın Yeri: Food Science and Technology International , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1177/10820132231153710

Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica

DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, PARLAK MAHMUD EKREM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: JOURNAL OF FOOD PROCESS ENGINEERING , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpe.14405

Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics

CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, Uzuner Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Bioscience , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2023.102702

Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”

DÜNDAR AYŞE NESLİHAN, Uzuner Kübra, PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, SARICAOĞLU FURKAN TÜRKER, Şimşek Şenay , Yayın Yeri: Foods , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.3390/foods11233785

Recent advances in polylactic acid biopolymer films used in food packaging systems

KIRAÇ FATMA TUBA, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Journal of Food and Nutrition Research , 2022

UluslararasıHakemliSCI-ExpandedDerleme Makalehttps://eds.s.ebscohost.com/eds/pdfviewer/pdfviewer?vid=0&sid=f348219f-2ecc-46fe-8748-9ee4a881d7dd%40redis

Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product

GÜL OSMAN, ATALAR İLYAS, MORTAŞ MUSTAFA, SARICAOĞLU FURKAN TÜRKER, BEŞİR AYŞEGÜL, GÜL LATİFE BETÜL, YAZICI FEHMİ , Yayın Yeri: Anais da Academia Brasileira de Ciências , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1590/0001-3765202220191172

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool

Sökmen Özen, SÖKMEN GÜRÇAM ÖZLEM, DÜNDAR AYŞE NESLİHAN, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: European Food Science and Engineering , 2022

UluslararasıHakemliEndekste taranmıyorÖzgün Makalehttp://dx.doi.org/10.55147/efse.1121959

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, Uzuner Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Bioscience , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.102052

Mechanical, barrier, thermal, and microstructural properties of poly (lactic acid) and gelatin\u2013beeswax emulsion bi\u2010layer films

PİRİNÇ FATMA TUBA, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Journal of Food Processing and Preservation , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.16073

Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone

GÜL OSMAN, SARICAOĞLU FURKAN TÜRKER, ATALAR İLYAS , Yayın Yeri: LWT , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.lwt.2021.111154

Dynamics of carob flour contents and palm stearin/palm olein ratios in cocoa carob cream production\u2012a new product development

AYDEMİR OĞUZ, SARICAOĞLU FURKAN TÜRKER, ATALAR İLYAS , Yayın Yeri: Journal of Food Processing and Preservation , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.15739

Agglomerated mushroom (\n Agaricus bisporus\n ) powder: Optimization of top spray fluidized bed agglomeration conditions

ATALAR İLYAS, KURT ABDULLAH, SARICAOĞLU FURKAN TÜRKER, GÜL OSMAN, GENÇCELEP HÜSEYİN , Yayın Yeri: Journal of Food Process Engineering , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpe.13687

Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

SARICAOĞLU FURKAN TÜRKER,TURHAN SADETTİN , Yayın Yeri: Food Packaging and Shelf Life , 2020

UluslararasıHakemliSCIÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S2214289420300909

Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties

Yılmaz Kübra,TURHAN SADETTİN,SARICAOĞLU FURKAN TÜRKER,Tural Serpil , Yayın Yeri: Food Packaging and Shelf Life , 2020

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S2214289419306775

Application of high-pressure homogenization (HPH) to modify functional, structural and rheological properties of lentil (Lens culinaris) proteins

SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2020

UluslararasıHakemliSCIÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S0141813019370801

Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar

ATALAR İLYAS,SARICAOĞLU FURKAN TÜRKER,ODABAŞ HALİL İBRAHİM,YILMAZ VOLKAN ARİF,GÜL OSMAN , Yayın Yeri: LWT-FOOD SCIENCE AND TECHNOLOGY , 2020

UluslararasıHakemliSCIÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S0023643819311922

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

ATALAR İLYAS,GÜL OSMAN,SARICAOĞLU FURKAN TÜRKER,BEŞİR AYŞEGÜL,GÜL LATİFE BETÜL,YAZICI FEHMİ , Yayın Yeri: Journal of Food Science and Technology , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s13197-019-03619-7

Physical, Chemical, Thermal and Microstructural Characterization of Edible Films from Mechanically Deboned Chicken Meat Proteins

SARICAOĞLU FURKAN TÜRKER,TURHAN SADETTİN , Yayın Yeri: JOURNAL OF POLYMERS AND THE ENVIRONMENT , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s10924-019-01410-5

Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks

SARICAOĞLU FURKAN TÜRKER,TURHAN SADETTİN , Yayın Yeri: MEAT SCIENCE , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S0309174019304115

Rheological and microstructural characterization of royal jelly at different temperatures

SARICAOĞLU FURKAN TÜRKER,CİNAR AYCAN,DEMİRCAN HÜSEYİN,ORAL RASİM ALPER , Yayın Yeri: JOURNAL OF FOOD PROCESS ENGINEERING , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.13285

Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar

SARICAOĞLU FURKAN TÜRKER,ATALAR İLYAS,YILMAZ VOLKAN ARİF,ODABAŞ HALİL İBRAHİM,GÜL OSMAN , Yayın Yeri: FOOD CHEMISTRY , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S0308814619300238

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products

ATALAR İLYAS,GÜL OSMAN,SARICAOĞLU FURKAN TÜRKER,BEŞİR AYŞEGÜL,GÜL LATİFE BETÜL,YAZICI FEHMİ , Yayın Yeri: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s13197-019-03619-7

Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage

ATALAR İLYAS,GÜL OSMAN,MORTAŞ MUSTAFA,GÜL LATİFE BETÜL,SARICAOĞLU FURKAN TÜRKER,YAZICI FEHMİ , Yayın Yeri: Quality Assurance and Safety of Crops Foods , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.wageningenacademic.com/doi/10.3920/QAS2018.1493

Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers

Liu Fei,SARICAOĞLU FURKAN TÜRKER,Avena Bustillos Roberto Jesus,Bridges David F,Takeoka Gary,Wu Vivian,Chiou Borsen,Wood Delilah F,McHugh Tara H,Zhong Fang , Yayın Yeri: JOURNAL OF FOOD SCIENCE , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://doi.wiley.com/10.1111/1750-3841.14076

Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties

GÜL OSMAN,ATALAR İLYAS,MORTAŞ MUSTAFA,SARICAOĞLU FURKAN TÜRKER,YAZICI FEHMİ , Yayın Yeri: Journal of Food Measurement and Characterization , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s11694-018-9857-6

Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties

GÜL OSMAN,ATALAR İLYAS,MORTAŞ MUSTAFA,SARICAOĞLU FURKAN TÜRKER,YAZICI FEHMİ , Yayın Yeri: Journal of Food Measurement and Characterization , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s11694-018-9857-6

Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning

Liu Fei,SARICAOĞLU FURKAN TÜRKER,Avena Bustillos Roberto Jesus,Bridges David F,Takeoka Gary,Wu Vivian,Chiou Borsen,Wood Delilah F,McHugh Tara H,Zhong Fang , Yayın Yeri: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.mdpi.com/1422-0067/19/2/618

Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology

GÜL OSMAN,ATALAR İLYAS,SARICAOĞLU FURKAN TÜRKER,YAZICI FEHMİ , Yayın Yeri: JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://doi.wiley.com/10.1111/jfpp.13615

Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products

SARICAOĞLU FURKAN TÜRKER,GÜL OSMAN,BEŞİR AYŞEGÜL,ATALAR İLYAS , Yayın Yeri: JOURNAL OF FOOD ENGINEERING , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S026087741830150X

High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films

SARICAOĞLU FURKAN TÜRKER,Tural Serpil,GÜL OSMAN,TURHAN SADETTİN , Yayın Yeri: FOOD HYDROCOLLOIDS , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S0268005X18305733

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

GÜL OSMAN,SARICAOĞLU FURKAN TÜRKER,BEŞİR AYŞEGÜL,ATALAR İLYAS,YAZICI FEHMİ , Yayın Yeri: ULTRASONICS SONOCHEMISTRY , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S135041771730473X

Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties

Yaylı Damla,TURHAN SADETTİN,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Korean Journal for Food Science of Animal Resources , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://koreascience.or.kr/journal/view.jsp?kj=CSSPBQpy=2017vnc=v37n5sp=635

Functional and Film-forming Properties of Mechanically Deboned Chicken Meat Proteins

SARICAOĞLU FURKAN TÜRKER,TURHAN SADETTİN , Yayın Yeri: International Journal of Food Engineering , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.degruyter.com/view/j/ijfe.2017.13.issue-11/ijfe-2017-0059/ijfe-2017-0059.xml

Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins

SARICAOĞLU FURKAN TÜRKER,GÜL OSMAN,Tural Serpil,TURHAN SADETTİN , Yayın Yeri: JOURNAL OF FOOD ENGINEERING , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S0260877417303278

Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk

GÜL OSMAN,SARICAOĞLU FURKAN TÜRKER,MORTAŞ MUSTAFA,ATALAR İLYAS,YAZICI FEHMİ , Yayın Yeri: Innovative Food Science Emerging Technologies , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S1466856417305222

Evaluation of Color, Lipid Oxidation and Microbial Quality in Meatballs Formulated with Bee Pollen During Frozen Storage

TURHAN SADETTİN,SARICAOĞLU FURKAN TÜRKER,MORTAŞ MUSTAFA,YAZICI FEHMİ,GENÇCELEP HÜSEYİN , Yayın Yeri: JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://doi.wiley.com/10.1111/jfpp.12916

Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis

Ağar Berrin, GENÇCELEP HÜSEYİN, SARICAOĞLU FURKAN TÜRKER, TURHAN SADETTİN , Yayın Yeri: FOOD AND BIOPRODUCTS PROCESSING , 2016

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S0960308516300670

The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions

GENÇCELEP HÜSEYİN, SARICAOĞLU FURKAN TÜRKER, ANIL MÜNİR, Ağar Berrin, TURHAN SADETTİN , Yayın Yeri: FOOD HYDROCOLLOIDS , 2015

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://linkinghub.elsevier.com/retrieve/pii/S0268005X15000636

Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

TURHAN SADETTİN,YAZICI FEHMİ,SARICAOĞLU FURKAN TÜRKER,MORTAŞ MUSTAFA,GENÇCELEP HÜSEYİN , Yayın Yeri: Korean Journal for Food Science of Animal Resources , 2014

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://koreascience.or.kr/journal/view.jsp?kj=CSSPBQpy=2014vnc=v34n4sp=423

Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2- Carcass quality and blood parameters

SARICA MUSA,YAMAK UMUT SAMİ,TURHAN SADETTİN,BOZ MEHMET AKİF,SARICAOĞLU FURKAN TÜRKER,ALTOP AYDIN , Yayın Yeri: European Poultry Science , 2014

UluslararasıHakemliSCI-ExpandedÖzgün Makale

The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades

TURHAN SADETTİN,SARICAOĞLU FURKAN TÜRKER,ÖZ FATİH , Yayın Yeri: FOOD SCIENCE AND TECHNOLOGY RESEARCH , 2013

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://jlc.jst.go.jp/DN/JST.JSTAGE/fstr/19.849?lang=enfrom=CrossReftype=abstract

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

PİRİNÇ FATMA TUBA,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: European Food Science and Engineering , 2020

UlusalHakemliEndekste taranmıyorÖzgün Makalehttps://dergipark.org.tr/tr/download/article-file/1186005

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