Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid

PARLAK MAHMUT EKREM, Uzuner Kübra, ÖZDEMİR SEBAHAT, KIRAÇ DEMİREL FATMA TUBA, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, ODABAŞ HALİL İBRAHİM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Journal of Applied Polymer Science , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/app.55378

Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

IŞIK ÇİĞDEM, PARLAK MAHMUD EKREM, KIRAÇ DEMİREL FATMA TUBA, ODABAŞ HALİL İBRAHİM, DAĞDELEN ADNAN FATİH, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD HYDROCOLLOIDS , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2023.109694

Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate

PARLAK MAHMUT EKREM,SARICAOĞLU FURKAN TÜRKER,YILMAZ MUSTAFA TAHSİN , Yayın Yeri: Food Hydrocolloids , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2024.110425

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

ŞAHİN OYA IRMAK, DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, Uzuner Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD CHEMISTRY , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.102052

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, Uzuner Kübra, PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Chemistry , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2022.133921

Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein

PARLAK MAHMUD EKREM, Uzuner Kübra, KIRAÇ FATMA TUBA, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2022.11.278

Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils

ÖZCAN İKLİME, SARICAOĞLU FURKAN TÜRKER, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, YİĞİT ÇINAR AYCAN, GÜL LATİFE BETÜL, DÜNDAR AYŞE NESLİHAN, TOSUN FATİH , Yayın Yeri: JOURNAL OF POLYMERS AND THE ENVIRONMENT , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s10924-023-02761-w

Lyophilized nano-liposomal system for red onion<i> (Allium</i><i> cepa</i> L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics

ŞAHİN OYA IRMAK, DÜNDAR AYŞE NESLİHAN, UZUNER Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD BIOSCIENCE , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2023.102702

Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate

GÜL OSMAN, GÜL LATİFE BETÜL, BASKINCI TUĞBA, PARLAK MAHMUD EKREM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD RESEARCH INTERNATIONAL , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodres.2023.112906

Drying kinetics and change in bioactive compounds of edible flowers: <i>Prunus domestica</i>

DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, PARLAK MAHMUD EKREM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: JOURNAL OF FOOD PROCESS ENGINEERING , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makaledoi.org/10.1111/jfpe.14405

Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels

CEBECİ OYA IRMAK, UZUNER Kübra, DÜNDAR AYŞE NESLİHAN, PARLAK MAHMUD EKREM, GÜL LATİFE BETÜL, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER, SIMSEK Senay , Yayın Yeri: LWT-FOOD SCIENCE AND TECHNOLOGY , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.lwt.2023.115099

Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety

PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, SARICAOĞLU FURKAN TÜRKER, Smaoui Slim, GÖKŞEN GÜLDEN, Koirala Pankaj, Al-Asmari Fahad, Nirmal Nilesh Prakash , Yayın Yeri: Food Chemistry , 2023

UluslararasıHakemliSCI-ExpandedDerleme Makalehttp://dx.doi.org/10.1016/j.foodchem.2023.138160

Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls"

DÜNDAR AYŞE NESLİHAN, Uzuner Kübra, PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, SARICAOĞLU FURKAN TÜRKER, Şimşek Şenay , Yayın Yeri: FOODS , 2022

UluslararasıHakemliSCIÖzgün Makalehttps://www.mdpi.com/2304-8158/11/23/3785/htm

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, UZUNER KÜBRA, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD BIOSCIENCE , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.fbio.2022.102052