Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness

YILMAZ MUSTAFA TAHSİN,PARLAK MAHMUT EKREM,UZUNER KÜBRA,YILDIZ ZEHRA İREM,DÜNDAR AYŞE NESLİHAN,CEBECİ OYA IRMAK,DAĞDELEN ADNAN FATİH,HACISALİHOĞLU SAADET,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: International Journal of Biological Macromolecules , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.ijbiomac.2025.149551

Characterization of cakes produced with different legume aquafaba

KONAL GÖZDE,DÜNDAR AYŞE NESLİHAN,CEBECİ OYA IRMAK,PARLAK MAHMUT EKREM,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: International Journal of Gastronomy and Food Science , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.ijgfs.2024.101076

Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness

Demirtaş Burcu,Keser Beyza,TURAL SERPİL,GÜL LATİFE BETÜL,Yılmaz İlay,PARLAK MAHMUT EKREM,DÜNDAR AYŞE NESLİHAN,D'Elia Maria,Rastrelli Luca,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOODS , 2025

UluslararasıHakemliSCIÖzgün Makalehttps://doi.org/10.3390/foods14223846

(M14) Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate

GÜL OSMAN,AKGÜN ABDULLAH,KARAMAN SAFA,PARLAK MAHMUT EKREM,SARICAOĞLU FURKAN TÜRKER,Şimşek Şenay , Yayın Yeri: FOOD CHEMISTRY-X , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.fochx.2025.103229

Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging

TORCHE ASSALA,CHOUANA TOUFIK,AKACHAT BELKIS,REKBI FARES MOHAMMED LAID,RAHMANI YOUCEF,EL HADJ MOHAMED DIDI OOULD,AŞGIN UZUN ŞÜKRAN,PARLAK MAHMUT EKREM,D'ELIA MARIA,RASTRELLI LUCA,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD CHEMISTRY , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.foodchem.2025.146392

(M11) Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties

GÜL OSMAN,AKGÜN ABDULLAH,PARLAK MAHMUT EKREM,MARIBOA IANNIE P.,SARICAOĞLU FURKAN TÜRKER,ŞİMŞEK ŞENAY , Yayın Yeri: FOODS , 2025

UluslararasıHakemliSCIÖzgün Makalehttps://www.mdpi.com/2304-8158/14/18/3273

Viscoelastic characterization and extrusion performance of a novel ink for metal direct ink writing

ERCAN NECATİ,SARAY ONUR,PARLAK MAHMUT EKREM , Yayın Yeri: RAPID PROTOTYPING JOURNAL , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1108/rpj-09-2024-0386

Shear-thinning dynamics and viscoelasticity of a novel Eremurus spectabilis glucomannan: Structural insights and implications for food/ pharmaceutical applications

HOSEINPOUR ZAHRA,Niazmand Razieh,PARLAK MAHMUT EKREM,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS , 2025

UluslararasıHakemliESCIÖzgün Makalehttps://doi.org/10.1016/j.carpta.2025.100910

Effect of pH and ionic strength on functional, structural, and interfacial rheological properties of aquafaba

PARLAK MAHMUT EKREM,ÖZMEN DUYGU,TOKER ÖMER SAİD,İNAN MEHMET,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Journal of Molecular Liquids , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.molliq.2025.127984

Explainable AI unlocks temperature-driven oscillatory viscoelastic transitions in sesame protein isolate during integrated heating-cooling cycles

YILMAZ MUSTAFA TAHSİN,ABDULAZİZ A. ALKABAA,SARICAOĞLU FURKAN TÜRKER,AHMAD H. MİLYANİ,GÜL OSMAN,PARLAK MAHMUT EKREM,WAEL S. HASSANEİN , Yayın Yeri: FOOD HYDROCOLLOIDS , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.foodhyd.2025.111656

Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate

GÜL OSMAN,GÜL LATİFE BETÜL,PARLAK MAHMUT EKREM,SARICAOĞLU FURKAN TÜRKER,ATALAR İLYAS,TÖRNÜK FATİH , Yayın Yeri: FOOD HYDROCOLLOIDS , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.foodhyd.2025.111549

Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate

PARLAK MAHMUT EKREM,SARICAOĞLU FURKAN TÜRKER,YILMAZ MUSTAFA TAHSİN , Yayın Yeri: Food Hydrocolloids , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2024.110425

Characterization of Biodegradable Bi-Layer Films from Thermoplastic Starch and Poly-L-Lactic Acid

PARLAK MAHMUT EKREM,Uzuner Kübra,ÖZDEMİR SEBAHAT,KIRAÇ DEMİREL FATMA TUBA,DÜNDAR AYŞE NESLİHAN,CEBECİ OYA IRMAK,DAĞDELEN ADNAN FATİH,ODABAŞ HALİL İBRAHİM,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Journal of Applied Polymer Science , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/app.55378

Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

IŞIK ÇİĞDEM, PARLAK MAHMUD EKREM, KIRAÇ DEMİREL FATMA TUBA, ODABAŞ HALİL İBRAHİM, DAĞDELEN ADNAN FATİH, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD HYDROCOLLOIDS , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2023.109694

Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety

PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, SARICAOĞLU FURKAN TÜRKER, Smaoui Slim, GÖKŞEN GÜLDEN, Koirala Pankaj, Al-Asmari Fahad, Nirmal Nilesh Prakash , Yayın Yeri: Food Chemistry , 2024

UluslararasıHakemliSCI-ExpandedDerleme Makalehttp://dx.doi.org/10.1016/j.foodchem.2023.138160

Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels

CEBECİ OYA IRMAK, UZUNER Kübra, DÜNDAR AYŞE NESLİHAN, PARLAK MAHMUD EKREM, GÜL LATİFE BETÜL, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER, SIMSEK Senay , Yayın Yeri: LWT-FOOD SCIENCE AND TECHNOLOGY , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.lwt.2023.115099

Drying kinetics and change in bioactive compounds of edible flowers: <i>Prunus domestica</i>

DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, PARLAK MAHMUD EKREM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: JOURNAL OF FOOD PROCESS ENGINEERING , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makaledoi.org/10.1111/jfpe.14405

Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate

GÜL OSMAN, GÜL LATİFE BETÜL, BASKINCI TUĞBA, PARLAK MAHMUD EKREM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD RESEARCH INTERNATIONAL , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodres.2023.112906

Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics

ŞAHİN OYA IRMAK, DÜNDAR AYŞE NESLİHAN, UZUNER Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD BIOSCIENCE , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2023.102702

Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils

ÖZCAN İKLİME, SARICAOĞLU FURKAN TÜRKER, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, YİĞİT ÇINAR AYCAN, GÜL LATİFE BETÜL, DÜNDAR AYŞE NESLİHAN, TOSUN FATİH , Yayın Yeri: JOURNAL OF POLYMERS AND THE ENVIRONMENT , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s10924-023-02761-w

Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein

PARLAK MAHMUD EKREM, Uzuner Kübra, KIRAÇ FATMA TUBA, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2022.11.278

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

ŞAHİN OYA IRMAK, DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, Uzuner Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD CHEMISTRY , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.102052

Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls"

DÜNDAR AYŞE NESLİHAN, Uzuner Kübra, PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, SARICAOĞLU FURKAN TÜRKER, Şimşek Şenay , Yayın Yeri: FOODS , 2022

UluslararasıHakemliSCIÖzgün Makalehttps://www.mdpi.com/2304-8158/11/23/3785/htm

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, UZUNER KÜBRA, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD BIOSCIENCE , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.fbio.2022.102052