Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion

ALTUNTAŞ SEDA, KORUKLUOĞLU MİHRİBAN , Yayın Yeri: Food Chemistry , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.sciencedirect.com/science/article/pii/S0308814623024640

Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability

YİĞİT ÇINAR AYCAN, ALTUNTAŞ SEDA, DEMİRCAN HÜSEYİN, DÜNDAR AYŞE NESLİHAN, TANER GÖKÇE, ORAL RASİM ALPER , Yayın Yeri: Elsevier BV , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.101979

Protective culture: Is it a solution to improve the quality of culture‐free white cheese?

EREN VAPUR UFUK, YİĞİT ÇINAR AYCAN, ALTUNTAŞ SEDA , Yayın Yeri: Wiley , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.16432

The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage

DÜNDAR AYŞE NESLİHAN, YİĞİT ÇINAR AYCAN, ALTUNTAŞ SEDA, ULUBAYRAM NESLİHAN, TANER GÖKÇE, DAĞDELEN ADNAN FATİH, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Wiley , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/jsfa.11905

The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties

CİNAR AYCAN, ALTUNTAŞ SEDA, ALTUNTAŞ VOLKAN , Yayın Yeri: LWT , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.lwt.2021.111444

Yoğurtta Zenginleştirme Olanaklarının Teknolojik Yönü ve Güncel Gelişmeler

ALTUNTAŞ SEDA , Yayın Yeri: European Journal of Science and Technology , 2021

UluslararasıHakemliTR DİZİNÖzgün Makalehttp://dx.doi.org/10.31590/ejosat.839360

Modelling of Listeria monocytogenes growth and survival in presence of royal jelly: a promising antibiofilm agent

ALTUNTAŞ SEDA, CİNAR AYCAN, ALTUNTAŞ VOLKAN , Yayın Yeri: Journal of Food and Nutrition Research , 2020

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=59&article=2170

Growth and effect of garlic (Allium sativum) on selected beneficial bacteria

ALTUNTAŞ SEDA,KORUKLUOĞLU MİHRİBAN , Yayın Yeri: FapUNIFESP (SciELO) , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1590/fst.10618

The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of atraditional yogurt-based appetizer “Cacık”

ALTUNTAŞ SEDA,KORUKLUOĞLU MİHRİBAN , Yayın Yeri: Mljekarstvo , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://hrcak.srce.hr/index.php?show=clanakid_clanak_jezik=323317

Automatic Colony Segmentation on Agar Surface by Image Processing

ALTUNTAŞ VOLKAN,ALTUNTAŞ SEDA,GÖK MURAT , Yayın Yeri: Journal of Scientific and Industrial Research (JSIR) , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://nopr.niscair.res.in/handle/123456789/44804

Pattern recognition techniques on agar surface colony morphology classification

ALTUNTAŞ VOLKAN,ALTUNTAŞ SEDA,GÖK MURAT , Yayın Yeri: Pamukkale University Journal of Engineering Sciences , 2018

UluslararasıHakemliTR DİZİNÖzgün Makalehttp://pajes.pau.edu.tr/eng/jvi.asp?pdir=pajesplng=engun=PAJES-23169

Probiotic Escherichia coli Strain Nissle 1917

ALTUNTAŞ SEDA,KORUKLUOĞLU MİHRİBAN,ALTUNTAŞ VOLKAN , Yayın Yeri: Pamukkale University Journal of Engineering Sciences , 2017

UluslararasıHakemliTR DİZİNDerleme Makalehttp://pajes.pau.edu.tr/eng/jvi.asp?pdir=pajesplng=engun=PAJES-98475

GIDA İŞLEME TESİSLERİNDE LISTERIA MONOCYTOGENES VE MÜCADELEDE YENİ YAKLAŞIMLAR

ALTUNTAŞ SEDA,KORUKLUOĞLU MİHRİBAN , Yayın Yeri: GIDA / THE JOURNAL OF FOOD , 2018

UlusalHakemliTR DİZİNDerleme Makalehttp://dergipark.gov.tr/download/article-file/395177