Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, UZUNER Kübra, PARLAK MAHMUD EKREM, ŞAHİN OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Chemistry , 2023

UluslararasıHakemliSCIÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2022.133921

Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein

PARLAK MAHMUD EKREM, Uzuner Kübra, KIRAÇ FATMA TUBA, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2022.11.278

Quality properties and bioactive compounds of reduced-fat cookies with bee pollen

SÖKMEN Özen, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CINAR AYCAN , Yayın Yeri: International Journal of Gastronomy and Food Science , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijgfs.2022.100557

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, UZUNER Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Bioscience , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.102052

Chemical and nutritional characteristics of karakilcik noodles substituted with sweet marjoram

ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, DERİN ELİF, DEMİRCAN ŞEYDA , Yayın Yeri: Journal of Raw Materials to Processed Foods , 2022

UlusalHakemliDIRECTORY OF RESEARCH JOURNALS INDEXING (DRJI) • INDEX COPERNICUS INTERNATIONAL • CITEFACTOR ACADEMIC SCIENTIFIC JOURNALS • GOOGLE SCHOLAR • ASOS INDEKS • INFOBASE INDEXÖzgün Makalehttps://www.journalrpfoods.com/