Microwave-Hot Air Hybrid Drying: The Impact Of Pre-Treatment Solution On Some Quality Characteristics Of White Cherry Fruit

BERK ŞENEL ECEM, DEMİRCAN HÜSEYİN, YILDIZ GÖKÇEN, YILDIZ GÜLÇİN, TAŞKIN ONUR, ORAL RASİM ALPER , Yayın Yeri: EJONS International Journal on Mathematic, Engineering and Natural Sciences , 2023

UluslararasıHakemliWorldcatÖzgün Makalehttps://ejons.org/index.php/ejons/article/view/346/321

A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization

YILDIZ GÜLÇİN, YILDIZ GÖKÇEN , Yayın Yeri: Food Chemistry , 2023

UluslararasıHakemliSCIÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2023.135800

High-intensity ultrasound treatment to produce and preserve the quality of fresh-cut kiwifruit

YILDIZ GÖKÇEN, YILDIZ GÜLÇİN, Khan Moazzam Rafiq, Aadil Rana Muhammad , Yayın Yeri: Journal of Food Processing and Preservation , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.16542

Quality retention in pumpkin powder dried by combined microwave-convective drying

İZLİ GÖKÇEN, YILDIZ GÜLÇİN, BERK ŞENEL ECEM , Yayın Yeri: Journal of Food Science and Technology , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s13197-021-05167-5

Convective, Microwave and Combined Microwave-Convective Drying of Pepino

İZLİ GÖKÇEN, TAŞKIN ONUR, İZLİ NAZMİ , Yayın Yeri: Erwerbs-Obstbau , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s10341-021-00555-9

Evaluation of high intensity ultrasound pre- treatment effects on the physical properties and bioactive compounds of convective dried quince samples

İZLİ GÖKÇEN, YILDIZ GÜLÇİN , Yayın Yeri: International Journal of Fruit Science , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.tandfonline.com/doi/full/10.1080/15538362.2021.1918604

Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

TAŞKIN ONUR, İZLİ GÖKÇEN, İZLİ NAZMİ , Yayın Yeri: International Journal of Fruit Science , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1080/15538362.2021.1971141

Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh‐cut quince fruit (Cydonia oblonga Mill.)

YILDIZ GÜLÇİN,İZLİ GÖKÇEN,Aadil Rana Muhammad , Yayın Yeri: Journal of Food Processing and Preservation , 2020

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14366

Rehydration, pH, brix, titrable acidity and colorvariations of infrared and microwave dried European Cranberrybush

TAŞKIN ONUR, İZLİ NAZMİ, İZLİ GÖKÇEN , Yayın Yeri: Zeitschrift fur Arznei- Gewurzpflanzen , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makale

Drying of lime slices by microwave and combined microwave-convective methods

İZLİ NAZMİ, TAŞKIN ONUR, İZLİ GÖKÇEN , Yayın Yeri: ITALIAN JOURNAL OF FOOD SCIENCE , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/1302/475

Influence of microwave and microwave-convective drying on the drying kinetics and quality characteristics of pomelo

YILDIZ GÜLÇİN,İZLİ GÖKÇEN , Yayın Yeri: Journal of Food Processing and Preservation , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.13812

The effect of ultrasound pretreatment on quality attributes of freeze‐dried quince slices: Physical properties and bioactive compounds

YILDIZ GÜLÇİN,İZLİ GÖKÇEN , Yayın Yeri: Journal of Food Process Engineering , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.13223

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

İZLİ NAZMİ, İZLİ GÖKÇEN, TAŞKIN ONUR , Yayın Yeri: CyTA-Journal of Food , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.tandfonline.com/doi/full/10.1080/19476337.2017.1381174

Convective drying of kumquat slices: comparison of different drying temperatures on drying kinetics, colour, total phenolic content and antioxidant capacity

İZLİ GÖKÇEN, İZLİ NAZMİ, TAŞKIN ONUR, YILDIZ GÜLÇİN , Yayın Yeri: LATIN AMERICAN APPLIED RESEARCH , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makale

Convective drying kinetics and quality parameters of European cranberrybush

TAŞKIN ONUR, İZLİ GÖKÇEN, İZLİ NAZMİ , Yayın Yeri: Tarim Bilimleri Dergisi-Journal of Agricultural Sciences , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://dergipark.org.tr/tr/download/article-file/529481

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

İZLİ NAZMİ, İZLİ GÖKÇEN, TAŞKIN ONUR , Yayın Yeri: Journal of Food Measurement and Characterization , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s11694-016-9372-6

Comparison of some physical and chemical characteristics of buckwheat ( Fagopyrum esculentum Moench) grains

ÜNAL HALİL, İZLİ GÖKÇEN, İZLİ NAZMİ, AŞIK BARIŞ BÜLENT , Yayın Yeri: CyTA - Journal of Food , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.tandfonline.com/doi/full/10.1080/19476337.2016.1245678

Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

İZLİ GÖKÇEN , Yayın Yeri: Food Science and Technology , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.scielo.br/scielo.php?script=sci_arttextpid=S0101-20612017000100139lng=entlng=en

Phenolic compounds change in Table Olives

İZLİ GÖKÇEN , Yayın Yeri: Nutrition Food Science International Journal , 2017

UluslararasıHakemliEndekste taranmıyorDerleme Makalehttps://juniperpublishers.com/nfsij/NFSIJ.MS.ID.555623.php

Influence of different drying techniques on drying parameters of mango

İZLİ NAZMİ, İZLİ GÖKÇEN, TAŞKIN ONUR , Yayın Yeri: Food Science and Technology , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.scielo.br/scielo.php?script=sci_arttextpid=S0101-20612017000400604lng=entlng=en

Physical and chemical properties of Pekmez (Molasses) produced with different grape cultivars

TÜRKBEN CİHAT,SUNA SENEM,İZLİ GÖKÇEN,UYLAŞER VİLDAN,DEMİR CEVDET , Yayın Yeri: Tarim Bilimleri Dergisi-Journal of Agricultural Sciences , 2016

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://tarimbilimleri.agri.ankara.edu.tr/2016/22_3/3.makale.pdf

Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey

YILDIZ GÖKÇEN,UYLAŞER VİLDAN , Yayın Yeri: Quality Assurance and Safety of Crops Foods , 2015

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.wageningenacademic.com/doi/10.3920/QAS2014.0430

Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads

YILDIZ GÖKÇEN,BİLGİÇLİ NERMİN , Yayın Yeri: Quality Assurance and Safety of Crops Foods , 2015

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.wageningenacademic.com/doi/10.3920/QAS2013.0273

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

YILDIZ GÖKÇEN, İZLİ NAZMİ, ÜNAL HALİL, UYLAŞER VİLDAN , Yayın Yeri: Journal of Food Science and Technology , 2015

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s13197-014-1280-3

Effects of citric acid and Na-metabisulphite on the shelf life of minimally processed Haciomer cv. chestnut

UYLAŞER VİLDAN,İNCEDAYI BİGE,YILDIZ GÖKÇEN , Yayın Yeri: International Journal of Applied Science and Technology , 2014

UluslararasıHakemliEndekste taranmıyorÖzgün Makalehttp://ijastnet.com/journals/Vol_4_No_1_January_2014/14.pdf

A general assessment of the candied chestnut industry in Turkey

UYLAŞER VİLDAN,YILDIZ GÖKÇEN,MERT CEVRİYE,SERDAR ÜMİT , Yayın Yeri: Acta Horticulturae , 2014

UluslararasıHakemliCAB DirectÖzgün Makalehttps://www.actahort.org/books/1019/1019_34.htm

Color stability of peeled ’Sarıaslama’ chestnuts

İNCEDAYI BİGE,YILDIZ GÖKÇEN,UYLAŞER VİLDAN , Yayın Yeri: Acta Horticulturae , 2014

UluslararasıHakemliCAB DirectÖzgün Makalehttps://www.actahort.org/books/1019/1019_22.htm

The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet

UYLAŞER VİLDAN,YILDIZ GÖKÇEN , Yayın Yeri: Critical Reviews in Food Science and Nutrition , 2014

UluslararasıHakemliSCIDerleme Makalehttp://www.tandfonline.com/doi/abs/10.1080/10408398.2011.626874

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

YILDIZ GÖKÇEN, İZLİ NAZMİ, UYLAŞER VİLDAN, IŞIK EŞREF , Yayın Yeri: Quality Assurance and Safety of Crops Foods , 2014

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.wageningenacademic.com/doi/10.3920/QAS2013.0272

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.)

İZLİ NAZMİ, YILDIZ GÖKÇEN, ÜNAL HALİL, IŞIK EŞREF, UYLAŞER VİLDAN , Yayın Yeri: International Journal of Food Science Technology , 2014

UluslararasıHakemliSCIÖzgün Makalehttp://doi.wiley.com/10.1111/ijfs.12266

Fatty acid profile and mineral content of commercial table olives from Turkey

UYLAŞER VİLDAN,YILDIZ GÖKÇEN , Yayın Yeri: Notulae Botanicae Horti Agrobotanici Cluj-Napoca , 2013

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.notulaebotanicae.ro/index.php/nbha/article/view/9228

Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavaş

YILDIZ GÖKÇEN,BİLGİÇLİ NERMİN , Yayın Yeri: Czech Journal of Food Sciences , 2012

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.agriculturejournals.cz/web/cjfs.htm?volume=30firstPage=534type=publishedArticle

Doğal bir antimikrobiyel: oleuropein

YILDIZ GÖKÇEN,UYLAŞER VİLDAN , Yayın Yeri: Uludağ Üniversitesi Ziraat Fakültesi Dergisi , 2011

UluslararasıHakemliCAB DirectDerleme Makalehttp://dergipark.gov.tr/ziraatuludag/issue/16757/174225

Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi

YILDIZ GÜLÇİN, İZLİ GÖKÇEN, ÇAVUŞ MUSTAFA, CEYLAN MEHMET MURAT , Yayın Yeri: Journal of the Institute of Science and Technology , 2021

UlusalHakemliTR DİZİNÖzgün Makalehttps://dergipark.org.tr/tr/pub/jist/issue/59993/785383

Farklı kurutma uygulamalarının armut meyvesinin bazı kalite özellikleri üzerine etkileri

İZLİ GÖKÇEN , Yayın Yeri: Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , 2018

UlusalHakemliTR DİZİNÖzgün Makalehttp://www.agrifoodscience.com/index.php/TURJAF/article/view/1800

Bursa yöresinde geleneksel olarak üretilen üzüm pekmezinin bazı fiziksel ve kimyasal özelliklerinin belirlenmesi

YILDIZ GÖKÇEN,TÜRKBEN CİHAT,UYLAŞER VİLDAN , Yayın Yeri: Selçuk Tarım ve Gıda Bilimleri Dergisi-A , 2015

UlusalHakemliEndekste taranmıyorÖzgün Makalehttp://www.selcuk.edu.tr/dosyalar/files/015/8-bagcilik-ve-teknolojileri-sempozyumu.pdf