Effect of high-intensity ultrasound-induced acoustic cavitation on enzymatic activity and quality attributes of granny smith apples during storage

YILDIZ GÜLÇİN,YILDIZ GÖKÇEN , Yayın Yeri: Food Physics , 2025

UluslararasıHakemliScopusÖzgün Makalehttps://doi.org/10.1016/j.foodp.2025.100058

Insights into Ultrasound-Assisted Postharvest Preservation: Metabolic, Structural, and Quality Changes in Strawberries During Storage

YILDIZ GÖKÇEN,YILDIZ GÜLÇİN , Yayın Yeri: Food and Bioprocess Technology , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1007/s11947-025-03923-5

Microwave-Hot Air Hybrid Drying: The Impact Of Pre-Treatment Solution On Some Quality Characteristics Of White Cherry Fruit

BERK ŞENEL ECEM, DEMİRCAN HÜSEYİN, YILDIZ GÖKÇEN, YILDIZ GÜLÇİN, TAŞKIN ONUR, ORAL RASİM ALPER , Yayın Yeri: EJONS International Journal on Mathematic, Engineering and Natural Sciences , 2023

UluslararasıHakemliWorldcatÖzgün Makalehttps://ejons.org/index.php/ejons/article/view/346/321

A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization

YILDIZ GÜLÇİN, YILDIZ GÖKÇEN , Yayın Yeri: Food Chemistry , 2023

UluslararasıHakemliSCIÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2023.135800

High-intensity ultrasound treatment to produce and preserve the quality of fresh-cut kiwifruit

YILDIZ GÖKÇEN, YILDIZ GÜLÇİN, Khan Moazzam Rafiq, Aadil Rana Muhammad , Yayın Yeri: Journal of Food Processing and Preservation , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.16542

Evaluation of high intensity ultrasound pre- treatment effects on the physical properties and bioactive compounds of convective dried quince samples

İZLİ GÖKÇEN, YILDIZ GÜLÇİN , Yayın Yeri: International Journal of Fruit Science , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.tandfonline.com/doi/full/10.1080/15538362.2021.1918604

Quality retention in pumpkin powder dried by combined microwave-convective drying

İZLİ GÖKÇEN, YILDIZ GÜLÇİN, BERK ŞENEL ECEM , Yayın Yeri: Journal of Food Science and Technology , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://link.springer.com/article/10.1007/s13197-021-05167-5

Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

TAŞKIN ONUR, İZLİ GÖKÇEN, İZLİ NAZMİ , Yayın Yeri: International Journal of Fruit Science , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1080/15538362.2021.1971141

Convective, Microwave and Combined Microwave-Convective Drying of Pepino

İZLİ GÖKÇEN, TAŞKIN ONUR, İZLİ NAZMİ , Yayın Yeri: Erwerbs-Obstbau , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s10341-021-00555-9

Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh‐cut quince fruit (Cydonia oblonga Mill.)

YILDIZ GÜLÇİN,İZLİ GÖKÇEN,Aadil Rana Muhammad , Yayın Yeri: Journal of Food Processing and Preservation , 2020

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14366

Rehydration, pH, brix, titrable acidity and colorvariations of infrared and microwave dried European Cranberrybush

TAŞKIN ONUR, İZLİ NAZMİ, İZLİ GÖKÇEN , Yayın Yeri: Zeitschrift fur Arznei- Gewurzpflanzen , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makale

The effect of ultrasound pretreatment on quality attributes of freeze‐dried quince slices: Physical properties and bioactive compounds

YILDIZ GÜLÇİN,İZLİ GÖKÇEN , Yayın Yeri: Journal of Food Process Engineering , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.13223

Drying of lime slices by microwave and combined microwave-convective methods

İZLİ NAZMİ, TAŞKIN ONUR, İZLİ GÖKÇEN , Yayın Yeri: ITALIAN JOURNAL OF FOOD SCIENCE , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/1302/475

Influence of microwave and microwave-convective drying on the drying kinetics and quality characteristics of pomelo

YILDIZ GÜLÇİN,İZLİ GÖKÇEN , Yayın Yeri: Journal of Food Processing and Preservation , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.13812

Convective drying of kumquat slices: comparison of different drying temperatures on drying kinetics, colour, total phenolic content and antioxidant capacity

İZLİ GÖKÇEN, İZLİ NAZMİ, TAŞKIN ONUR, YILDIZ GÜLÇİN , Yayın Yeri: LATIN AMERICAN APPLIED RESEARCH , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makale

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

İZLİ NAZMİ, İZLİ GÖKÇEN, TAŞKIN ONUR , Yayın Yeri: CyTA-Journal of Food , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.tandfonline.com/doi/full/10.1080/19476337.2017.1381174

Convective drying kinetics and quality parameters of European cranberrybush

TAŞKIN ONUR, İZLİ GÖKÇEN, İZLİ NAZMİ , Yayın Yeri: Tarim Bilimleri Dergisi-Journal of Agricultural Sciences , 2018

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://dergipark.org.tr/tr/download/article-file/529481

Phenolic compounds change in Table Olives

İZLİ GÖKÇEN , Yayın Yeri: Nutrition Food Science International Journal , 2017

UluslararasıHakemliEndekste taranmıyorDerleme Makalehttps://juniperpublishers.com/nfsij/NFSIJ.MS.ID.555623.php

Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

İZLİ GÖKÇEN , Yayın Yeri: Food Science and Technology , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.scielo.br/scielo.php?script=sci_arttextpid=S0101-20612017000100139lng=entlng=en

Influence of different drying techniques on drying parameters of mango

İZLİ NAZMİ, İZLİ GÖKÇEN, TAŞKIN ONUR , Yayın Yeri: Food Science and Technology , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.scielo.br/scielo.php?script=sci_arttextpid=S0101-20612017000400604lng=entlng=en

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

İZLİ NAZMİ, İZLİ GÖKÇEN, TAŞKIN ONUR , Yayın Yeri: Journal of Food Measurement and Characterization , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s11694-016-9372-6

Comparison of some physical and chemical characteristics of buckwheat ( Fagopyrum esculentum Moench) grains

ÜNAL HALİL, İZLİ GÖKÇEN, İZLİ NAZMİ, AŞIK BARIŞ BÜLENT , Yayın Yeri: CyTA - Journal of Food , 2017

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.tandfonline.com/doi/full/10.1080/19476337.2016.1245678

Physical and chemical properties of Pekmez (Molasses) produced with different grape cultivars

TÜRKBEN CİHAT,SUNA SENEM,İZLİ GÖKÇEN,UYLAŞER VİLDAN,DEMİR CEVDET , Yayın Yeri: Tarim Bilimleri Dergisi-Journal of Agricultural Sciences , 2016

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://tarimbilimleri.agri.ankara.edu.tr/2016/22_3/3.makale.pdf

Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey

YILDIZ GÖKÇEN,UYLAŞER VİLDAN , Yayın Yeri: Quality Assurance and Safety of Crops Foods , 2015

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.wageningenacademic.com/doi/10.3920/QAS2014.0430

Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads

YILDIZ GÖKÇEN,BİLGİÇLİ NERMİN , Yayın Yeri: Quality Assurance and Safety of Crops Foods , 2015

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.wageningenacademic.com/doi/10.3920/QAS2013.0273

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

YILDIZ GÖKÇEN, İZLİ NAZMİ, ÜNAL HALİL, UYLAŞER VİLDAN , Yayın Yeri: Journal of Food Science and Technology , 2015

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://link.springer.com/10.1007/s13197-014-1280-3

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.)

İZLİ NAZMİ, YILDIZ GÖKÇEN, ÜNAL HALİL, IŞIK EŞREF, UYLAŞER VİLDAN , Yayın Yeri: International Journal of Food Science Technology , 2014

UluslararasıHakemliSCIÖzgün Makalehttp://doi.wiley.com/10.1111/ijfs.12266

Effects of citric acid and Na-metabisulphite on the shelf life of minimally processed Haciomer cv. chestnut

UYLAŞER VİLDAN,İNCEDAYI BİGE,YILDIZ GÖKÇEN , Yayın Yeri: International Journal of Applied Science and Technology , 2014

UluslararasıHakemliEndekste taranmıyorÖzgün Makalehttp://ijastnet.com/journals/Vol_4_No_1_January_2014/14.pdf

A general assessment of the candied chestnut industry in Turkey

UYLAŞER VİLDAN,YILDIZ GÖKÇEN,MERT CEVRİYE,SERDAR ÜMİT , Yayın Yeri: Acta Horticulturae , 2014

UluslararasıHakemliCAB DirectÖzgün Makalehttps://www.actahort.org/books/1019/1019_34.htm

Color stability of peeled ’Sarıaslama’ chestnuts

İNCEDAYI BİGE,YILDIZ GÖKÇEN,UYLAŞER VİLDAN , Yayın Yeri: Acta Horticulturae , 2014

UluslararasıHakemliCAB DirectÖzgün Makalehttps://www.actahort.org/books/1019/1019_22.htm

The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet

UYLAŞER VİLDAN,YILDIZ GÖKÇEN , Yayın Yeri: Critical Reviews in Food Science and Nutrition , 2014

UluslararasıHakemliSCIDerleme Makalehttp://www.tandfonline.com/doi/abs/10.1080/10408398.2011.626874

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

YILDIZ GÖKÇEN, İZLİ NAZMİ, UYLAŞER VİLDAN, IŞIK EŞREF , Yayın Yeri: Quality Assurance and Safety of Crops Foods , 2014

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.wageningenacademic.com/doi/10.3920/QAS2013.0272

Fatty acid profile and mineral content of commercial table olives from Turkey

UYLAŞER VİLDAN,YILDIZ GÖKÇEN , Yayın Yeri: Notulae Botanicae Horti Agrobotanici Cluj-Napoca , 2013

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.notulaebotanicae.ro/index.php/nbha/article/view/9228

Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavaş

YILDIZ GÖKÇEN,BİLGİÇLİ NERMİN , Yayın Yeri: Czech Journal of Food Sciences , 2012

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.agriculturejournals.cz/web/cjfs.htm?volume=30firstPage=534type=publishedArticle

Doğal bir antimikrobiyel: oleuropein

YILDIZ GÖKÇEN,UYLAŞER VİLDAN , Yayın Yeri: Uludağ Üniversitesi Ziraat Fakültesi Dergisi , 2011

UluslararasıHakemliCAB DirectDerleme Makalehttp://dergipark.gov.tr/ziraatuludag/issue/16757/174225

Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi

YILDIZ GÜLÇİN, İZLİ GÖKÇEN, ÇAVUŞ MUSTAFA, CEYLAN MEHMET MURAT , Yayın Yeri: Journal of the Institute of Science and Technology , 2021

UlusalHakemliTR DİZİNÖzgün Makalehttps://dergipark.org.tr/tr/pub/jist/issue/59993/785383

Farklı kurutma uygulamalarının armut meyvesinin bazı kalite özellikleri üzerine etkileri

İZLİ GÖKÇEN , Yayın Yeri: Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , 2018

UlusalHakemliTR DİZİNÖzgün Makalehttp://www.agrifoodscience.com/index.php/TURJAF/article/view/1800

Bursa yöresinde geleneksel olarak üretilen üzüm pekmezinin bazı fiziksel ve kimyasal özelliklerinin belirlenmesi

YILDIZ GÖKÇEN,TÜRKBEN CİHAT,UYLAŞER VİLDAN , Yayın Yeri: Selçuk Tarım ve Gıda Bilimleri Dergisi-A , 2015

UlusalHakemliEndekste taranmıyorÖzgün Makalehttp://www.selcuk.edu.tr/dosyalar/files/015/8-bagcilik-ve-teknolojileri-sempozyumu.pdf