Asst. Prof. Dr. Nadide SEYHUN

Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Food Engineering Operations
Functional Foods
Encapsulation
Thermal Processing of Foods
Contact
Crossref
Publication
12
Citation
292
H-index
6
I10-İndex
6
UN Sustainable Development Goals

Number of activity: 1

Number of activity: 2

Number of activity: 1

Number of activity: 2
Article (Last 5 Years)
Project (Last 5 Years)