Asst. Prof. Dr. Nadide SEYHUN
Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Food Engineering Operations
Functional Foods
Encapsulation
Thermal Processing of Foods
Contact
UN Sustainable Development Goals
Number of activity: 1
Number of activity: 2
Number of activity: 1
Number of activity: 1
Article (Last 5 Years)
Project (Last 5 Years)