Asst. Prof. Dr. Hüseyin DEMİRCAN
Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Encapsulation
Food Rheology
Protein Modification
Design, Optimization and Modelling
Contact
Crossref
Publication
15
Citation
139
H-index
5
I10-İndex
2
UN Sustainable Development Goals
Number of activity: 1
Number of activity: 1
Article (Last 5 Years)
Project (Last 5 Years)