Assoc. Prof. Dr. Furkan Türker SARICAOĞLU

Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Contact
Crossref
Publication
102
Citation
1843
H-index
26
I10-İndex
42
UN Sustainable Development Goals

Number of activity: 17

Number of activity: 14

Number of activity: 2

Number of activity: 3

Number of activity: 4
Article (Last 5 Years)
Project (Last 5 Years)

