Assoc. Prof. Dr. Furkan Türker SARICAOĞLU

Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Contact
Crossref
Publication
95
Citation
1695
H-index
24
I10-İndex
41
UN Sustainable Development Goals

Number of activity: 6

Number of activity: 5

Number of activity: 1

Number of activity: 2
Article (Last 5 Years)
Project (Last 5 Years)