Prof. Dr. Furkan Türker SARICAOĞLU

Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Contact
Crossref
Publication
112
Citation
2204
H-index
28
I10-İndex
48
UN Sustainable Development Goals

Number of activity: 17

Number of activity: 13

Number of activity: 2

Number of activity: 3

Number of activity: 3
Article (Last 5 Years)
Project (Last 5 Years)

