Assoc. Prof. Dr. Furkan Türker SARICAOĞLU
Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Contact
UN Sustainable Development Goals
Number of activity: 4
Number of activity: 4
Number of activity: 1
Number of activity: 1
Article (Last 5 Years)
Project (Last 5 Years)