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Assoc. Prof. Dr. Furkan Türker SARICAOĞLU

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Faculty of Engineering and Natural Sciences > Department of Food Engineering

Proficiency

Meat Science and Technology

Edible packaging

Rheological properties of foods

Nanotechnology, Nanofiber packaging

Contact

Address

Mimar Sinan Yerleşkesi E Blok / 315
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Publication
95
Citation
1695
H-index
24
I10-İndex
41

UN Sustainable Development Goals

SDG 2
Number of activity: 6
SDG 6
Number of activity: 5
SDG 12
Number of activity: 1
SDG 14
Number of activity: 2

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