Evaluation of cellulolytic degradation resistance of ZIF-8 reinforced bacterial cellulose membranes for sustainable wastewater treatment

TAN ESRANUR,Çalhan Aslıhan,Ruta Lavinia Liliana,HASANOĞLU AYÇA MERİÇ , Place of Publication: International Journal of Biological Macromolecules , 2026

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.ijbiomac.2026.154267

Wearable Biomedical Sensors in Clinical Toxicology Continuous Monitoring and Early Warning Systems

Kaya Hayrunnisa,TAN ESRANUR,TERZİOĞLU PINAR,ORAL RASİM ALPER , Place of Publication: Eurasian Journal of Toxicology , 2026

UluslararasıHakemliTR DİZİNDerleme Makalehttps://dergipark.org.tr/en/pub/ejtox/article/1933913

Evaluation of Process Conditions and Food Quality in Carob Molasses Production by Osmotic Distillation

TAN ESRANUR,HASANOĞLU AYÇA MERİÇ,ORAL RASİM ALPER , Place of Publication: Food and Bioprocess Technology , 2025

UluslararasıHakemliSCIÖzgün Makalehttps://doi.org/10.1007/s11947-025-03827-4

Regional Variation in Heavy Metal Levels of Food-Grade Quicklime in Türkiye

TAN ESRANUR,BİRGÜL AŞKIN,SEYHUN NADİDE,Seçkin Esma Nur,Cesur Nurbanu,DEMİRCAN HÜSEYİN,ÖZDEMİR SEBAHAT,YILDIZ GÖKÇEN,ORAL RASİM ALPER , Place of Publication: Journal of Innovative Science and Engineering (JISE) , 2026

UlusalHakemliTR DİZİNÖzgün Makalehttps://doi.org/10.38088/jise.1674092

THERMAL EFFECTS ON 5-HYDROXYMETHYLFURFURAL FORMATION AND QUALITY OF TOMATO PASTE

ATA İRDAM BÜŞRA,TAN ESRANUR,ORAL RASİM ALPER , Place of Publication: GIDA / THE JOURNAL OF FOOD , 2026

UlusalHakemliTR DİZİNÖzgün Makalehttps://doi.org/10.15237/gida.gd26028