Evaluation of Process Conditions and Food Quality in Carob Molasses Production by Osmotic Distillation

TAN ESRANUR,HASANOĞLU AYÇA MERİÇ,ORAL RASİM ALPER , Place of Publication: Food and Bioprocess Technology , 2025

UluslararasıHakemliSCIÖzgün Makalehttps://doi.org/10.1007/s11947-025-03827-4