Res. Asst. (Dr.) Şenel Ecem BERK
Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Food Chemistry
Fermentation
Maillard Reaction
Thermal Process
Contact
Crossref
Publication
8
Citation
173
H-index
5
I10-İndex
4
UN Sustainable Development Goals
Number of activity: 2
Number of activity: 2
Article (Last 5 Years)
Project (Last 5 Years)