Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid

PARLAK MAHMUT EKREM,UZUNER Kübra,ÖZDEMİR SEBAHAT,KIRAÇ DEMİREL FATMA TUBA,DÜNDAR AYŞE NESLİHAN,CEBECİ OYA IRMAK,DAĞDELEN ADNAN FATİH,ODABAŞ HALİL İBRAHİM,SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Journal of Applied Polymer Science , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/app.55378

Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica

DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, PARLAK MAHMUD EKREM, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: JOURNAL OF FOOD PROCESS ENGINEERING , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpe.14405

Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels

CEBECİ OYA IRMAK, UZUNER Kübra, DÜNDAR AYŞE NESLİHAN, PARLAK MAHMUD EKREM, GÜL LATİFE BETÜL, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER, SIMSEK Senay , Yayın Yeri: LWT-FOOD SCIENCE AND TECHNOLOGY , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.lwt.2023.115099

Lyophilized nano-liposomal system for red onion<i> (Allium</i><i> cepa</i> L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics

ŞAHİN OYA IRMAK, DÜNDAR AYŞE NESLİHAN, UZUNER Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: FOOD BIOSCIENCE , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2023.102702

Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils

Ozcan İklime, SARICAOĞLU FURKAN TÜRKER, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, YİĞİT ÇINAR AYCAN, GÜL LATİFE BETÜL, DÜNDAR AYŞE NESLİHAN, TOSUN FATİH , Yayın Yeri: Springer Science and Business Media LLC , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s10924-023-02761-w

Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein

PARLAK MAHMUD EKREM, UZUNER Kübra, KIRAÇ FATMA TUBA, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Elsevier BV , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2022.11.278

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, UZUNER Kübra, PARLAK MAHMUD EKREM, ŞAHİN OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Chemistry , 2023

UluslararasıHakemliSCIÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2022.133921

The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage

DÜNDAR AYŞE NESLİHAN, CINAR AYCAN, ALTUNTAŞ SEDA, ULUBAYRAM NESLİHAN, TANER GÖKÇE, DAĞDELEN ADNAN FATİH, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Yayın Yeri: Journal of the Science of Food and Agriculture , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/jsfa.11905

Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”

DÜNDAR AYŞE NESLİHAN, UZUNER Kübra, PARLAK MAHMUD EKREM, CEBECİ OYA IRMAK, SARICAOĞLU FURKAN TÜRKER, SIMSEK Senay , Yayın Yeri: Foods , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.3390/foods11233785

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, UZUNER Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Food Bioscience , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.102052

Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability

CINAR AYCAN, ALTUNTAŞ SEDA, DEMİRCAN HÜSEYİN, DÜNDAR AYŞE NESLİHAN, TANER GÖKÇE, ORAL RASİM ALPER , Yayın Yeri: Food Bioscience , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.101979

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool

SÖKMEN Özen, SÖKMEN GÜRÇAM ÖZLEM, DÜNDAR AYŞE NESLİHAN, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: European Food Science and Engineering , 2022

UluslararasıHakemliIndex Copernicus, Infobase Index, Asos Index, CrossRef, Google Scholar, Worldcat, Road Index, Academic Resource Index, Directory of Research Journal Indexing, CitefactorDerleme Makalehttp://dx.doi.org/10.55147/efse.1121959

Quality properties and bioactive compounds of reduced-fat cookies with bee pollen

SÖKMEN Özen, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CINAR AYCAN , Yayın Yeri: International Journal of Gastronomy and Food Science , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.ijgfs.2022.100557

Total phenolic and antioxidant bioaccessibilities of cookies enriched with bee pollen

DÜNDAR AYŞE NESLİHAN , Yayın Yeri: Journal of Food Processing and Preservation , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.16085

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility

DÜNDAR AYŞE NESLİHAN, YILDIZ ELİF, Parlak Özen, AYDIN EMİNE , Yayın Yeri: International Journal of Agriculture, Environment and Food Sciences , 2021

UluslararasıHakemliTR DİZİNÖzgün Makalehttp://dx.doi.org/10.31015/jaefs.2021.3.7

Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients

Parlak Özen, DÜNDAR AYŞE NESLİHAN , Yayın Yeri: Czech Journal of Food Sciences , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.17221/145/2020-cjfs

Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers

DÜNDAR AYŞE NESLİHAN, AYDIN EMİNE, YILDIZ ELİF, PARLAK Özen , Yayın Yeri: Food Science and Technology , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1590/fst.26120

Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies

ŞAHAN YASEMİN,AYDIN EMİNE,DÜNDAR AYŞE NESLİHAN,DÜLGER ALTINER DİLEK,ÇELİK GÜLER,GÖÇMEN DUYGU , Yayın Yeri: FOOD SCIENCE AND BIOTECHNOLOGY , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://www.webofscience.com/wos/woscc/full-record/WOS:000492036200013

Chemical and techno functional properties of flours from peeled and unpeeled oleaster Elaeagnus angustifolis L

ŞAHAN YASEMİN,GÖÇMEN DUYGU,CANSEV ASUMAN,çelik güler,AYDIN EMİNE,DÜNDAR AYŞE NESLİHAN,DÜLGER ALTINER DİLEK,KAPLAN HATİCE BETÜL,kilci aslı , Yayın Yeri: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , 2015

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://ojs.openagrar.de/index.php/JABFQ/article/view/3269

Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties

ŞAHAN YASEMİN,DÜNDAR AYŞE NESLİHAN,AYDIN EMİNE,KİLCİ ASLI,DÜLGER ALTINER DİLEK,KAPLAN HATİCE BETÜL,GÖÇMEN DUYGU,ÇELİK GÜLER , Yayın Yeri: JOURNAL OF AGRICULTURAL SCIENCE , 2013

UluslararasıHakemliACNP AGRICOLA AGRIS BASE (Bielefeld Academic Search Engine) CAB Abstracts CiteFactor CNKI Scholar CrossRef DESY Publication Database DTU Findit (DTU Library) EBSCOhost Elektronische Zeitschriftenbibliothek (EZB) Excellence in Research for Australia (ERA) FindIt@Bham (UoB Library) Genamics JournalSeek Google Scholar HOLLIS (Harvard Library) Index Copernicus Infotrieve (Copyright Clearance Center) Jisc Library Hub Discover JournalTOCs Library of Congress LIVIVO (ZB MED) LOCKSS LSE Library Max PlanÖzgün Makalehttps://www.ccsenet.org/journal/index.php/jas/article/view/21959

Effects of Autoclaving Temperature and storing time on resistant starch formation and its functional and physicochemical properties

DÜNDAR AYŞE NESLİHAN,GÖÇMEN DUYGU , Yayın Yeri: CARBOHYDRATE POLYMERS , 2013

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.springerlink.com/content/565v35l19364313t/

Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread

DEĞİRMENCİOĞLU NURCAN,GÖÇMEN DUYGU,DÜNDAR AYŞE NESLİHAN,AYDIN EMİNE,GÜLDAŞ METİN,GÖNENÇ SERTAÇ , Yayın Yeri: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2011

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://www.springerlink.com/content/565v35l19364313t/

Resveratrol as a Health and Disease Benefit Agent

tosun ismail,DÜNDAR AYŞE NESLİHAN , Yayın Yeri: FOOD REVIEWS INTERNATIONAL , 2010

UluslararasıHakemliSCI-ExpandedDerleme Makalehttp://www.informaworld.com/smpp/92967974-20653658/content~content=a918092723~db=all~jumptype=rss

Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low fat Cookies

DÜNDAR AYŞE NESLİHAN,GÖÇMEN DUYGU,ÖZTÜRK SERPİL,KÖKSEL HAMİT , Yayın Yeri: Food Science and Biotechnology , 2009

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=5&SID=U1on7m3Jl3HfJkj4LMl&page=1&doc=2

Flat Breads

GÖÇMEN DUYGU, DÜNDAR AYŞE NESLİHAN, AYDIN EMİNE , Yayın Yeri: Bulgarian Journal of Agricultural Science , 2009

UluslararasıHakemliSCI-ExpandedDerleme Makalehttp://www.agrojournal.org/15/04-04.htm

CHLORELLA VULGARIS İÇEREN AZ YAĞLI KURABİYELER: HAMUR REOLOJİSİ, FİZİKSEL, DOKUSAL VE DUYUSAL ÖZELLİKLER ÜZERİNE ETKİLERİ

DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, SARICAOĞLU FURKAN TÜRKER , Yayın Yeri: Association of Food Technology, Turkey , 2023

UlusalHakemliTR DİZİNÖzgün Makalehttp://dx.doi.org/10.15237/gida.gd22076

Chemical and nutritional characteristics of karakilcik noodles substituted with sweet marjoram

ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, DERİN ELİF, DEMİRCAN ŞEYDA , Yayın Yeri: Journal of Raw Materials to Processed Foods , 2022

UlusalHakemliDIRECTORY OF RESEARCH JOURNALS INDEXING (DRJI) • INDEX COPERNICUS INTERNATIONAL • CITEFACTOR ACADEMIC SCIENTIFIC JOURNALS • GOOGLE SCHOLAR • ASOS INDEKS • INFOBASE INDEXÖzgün Makalehttps://www.journalrpfoods.com/

Effects of chestnut addition on physicochemical composition, total phenolic contents, antioxidant capacities and sensory properties of milk

ERDOĞAN GAYE İREM, DÜNDAR AYŞE NESLİHAN , Yayın Yeri: Food and Health , 2022

UlusalHakemliTR DİZİNÖzgün Makalehttps://doi.org/10.3153/FH22002

Yöresel Bir Ürün Olan Tuzlu Yoğurda Enzime Dirençli Nişasta (EDN) İlavesinin Mineral Madde, Randıman, Renk ve Duyusal Özellikleri Üzerine Etkisinin Araştırılması

Kaygısız Meral,DÜNDAR AYŞE NESLİHAN,Polat Ferhat,Kadıoğlu Burcu,Uğur Nagihan , Yayın Yeri: Gıda ve Yem Bilimi - Teknolojisi Dergisi / Journal of Food and Feed Science - Technology , 2019

UlusalHakemliEndekste taranmıyorÖzgün Makale