Res. Asst. Sebahat ÖZDEMİR
Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Contact
Crossref
Publication
6
Citation
108
H-index
4
I10-İndex
4
UN Sustainable Development Goals
Number of activity: 1
Number of activity: 1
Article (Last 5 Years)
Project (Last 5 Years)