Assoc. Prof. Dr. Ayşe Neslihan DÜNDAR
Faculty of Engineering and Natural Sciences > Department of Food Engineering
Proficiency
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Contact
Article (Last 5 Years)
Project (Last 5 Years)
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Article (Last 5 Years)
Project (Last 5 Years)