Assoc. Prof. Dr. Ayşe Neslihan DÜNDAR

Assoc. Prof. Dr. Ayşe Neslihan DÜNDAR

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Faculty of Engineering and Natural Sciences > Department of Food Engineering

Proficiency

Cereal technology

Cereal chemistry

Food chemistry

Nanotechnology

Contact

Phone

+90 (224)-3003501

Email

ayse.dundar@btu.edu.tr

Address

Mimar Sinan Yerleşkesi E Blok / 320

Crossref

Publication

43

Citation

497

H-index

12

I10-İndex

13

UN Sustainable Development Goals

SDG 2

Number of activity: 10

SDG 6

Number of activity: 3

SDG 12

Number of activity: 3

Article (Last 5 Years)

Project (Last 5 Years)