Menthol and Organic Acid-Based Hydrophobic Deep Eutectic Solvents as Plasticizers in Biodegradable Poly (Lactic Acid) Films

Aşgın Uzun Şükran,DAĞDELEN ADNAN FATİH,GÜMÜŞ ÖMER YUNUS,DÜNDAR AYŞE NESLİHAN,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Packaging and Shelf Life , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.fpsl.2024.101415

Use of Deep Eutectic Solvents based on Choline Chloride, Urea, and Lactic Acid as Plasticizers in Low‐Density Polyethylene Films

KÜÇÜKÇAKIR ÖZGÜR,DAĞDELEN ADNAN FATİH , Place of Publication: Polymer Engineering & Science , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1002/pen.27121

Hydrophobic Deep Eutectic Solvents as Plasticizers in Low-Density Polyethylene Films

KÜÇÜKÇAKIR ÖZGÜR,DAĞDELEN ADNAN FATİH , Place of Publication: Polymer , 2025

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.polymer.2025.128238

Gelatin Extraction from Chicken Skin by Conventional and Ohmic Heating Methods and Comparison with Commercial Halal Gelatins

IŞIK ÇİĞDEM, PARLAK MAHMUT EKREM, KIRAÇ DEMİREL FATMA TUBA, ODABAŞ HALİL İBRAHİM, DAĞDELEN ADNAN FATİH, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN, SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Hydrocolloids , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2023.109694

Characterization of Biodegradable Bi-Layer Films from Thermoplastic Starch and Poly-L-Lactic Acid

PARLAK MAHMUT EKREM,Uzuner Kübra,ÖZDEMİR SEBAHAT,KIRAÇ DEMİREL FATMA TUBA,DÜNDAR AYŞE NESLİHAN,CEBECİ OYA IRMAK,DAĞDELEN ADNAN FATİH,ODABAŞ HALİL İBRAHİM,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Journal of Applied Polymer Science , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/app.55378

Production and Characterization of Biodegradable Bi-Layer Films from Poly(Lactic) Acid and Zein

PARLAK MAHMUT EKREM,UZUNER KÜBRA,KIRAÇ DEMİREL FATMA TUBA,ÖZDEMİR SEBAHAT,DÜNDAR AYŞE NESLİHAN,CEBECİ OYA IRMAK,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: International Journal of Biological Macromolecules , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.ijbiomac.2022.11.278

Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils

ÖZCAN İKLİME,SARICAOĞLU FURKAN TÜRKER,PARLAK MAHMUT EKREM,DAĞDELEN ADNAN FATİH,YİĞİT ÇINAR AYCAN,GÜL LATİFE BETÜL,DÜNDAR AYŞE NESLİHAN,TOSUN FATİH , Place of Publication: Journal of Polymers and the Environment , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1007/s10924-023-02761-w

Characterization of Pomegranate Peel Extract Loaded Nanophytosomes and the Enhancement of Bio-Accessibility and Storage Stability

DÜNDAR AYŞE NESLİHAN,ÖZDEMİR SEBAHAT,UZUNER KÜBRA,PARLAK MAHMUT EKREM,CEBECİ OYA IRMAK,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Chemistry , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.foodchem.2022.133921

Lyophilized Nano-Liposomal System for Red Onion (Allium cepa L.) Peel Anthocyanin: Characterization, Bioaccessibility and Release Kinetics

CEBECİ OYA IRMAK,DÜNDAR AYŞE NESLİHAN,UZUNER KÜBRA,PARLAK MAHMUT EKREM,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Bioscience , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.fbio.2023.102702

Functional Properties and Bioaccessibility of Alginate Based Phycocyanin-Honey Hydrogels

CEBECİ OYA IRMAK,UZUNER KÜBRA,DÜNDAR AYŞE NESLİHAN,PARLAK MAHMUT EKREM,GÜL LATİFE BETÜL,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER,ŞİMŞEK ŞENAY , Place of Publication: LWT Food Science and Technology , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.lwt.2023.115099

Recent Advances in the Polylactic Acid Biopolymer Films used in Food Packaging Systems

KIRAÇ DEMİREL FATMA TUBA,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Journal of Food and Nutrition Research , 2022

UluslararasıHakemliSCI-ExpandedDerleme Makale

The Role of Microencapsulation in Maintaining Biological Activity of Royal Jelly: Comparison with Biological Activity and Bioaccessibility of Microencapsulated, Fresh and Lyophilized Forms During Storage

DÜNDAR AYŞE NESLİHAN,YİĞİT ÇINAR AYCAN,ALTUNTAŞ SEDA,ULUBAYRAM NESLİHAN,TANER GÖKÇE,DAĞDELEN ADNAN FATİH,DEMİRCAN HÜSEYİN,ORAL RASİM ALPER , Place of Publication: Journal of the Science of Food and Agriculture , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1002/jsfa.11905

Nanophytosomes as a Protection System to Improve the Gastrointestinal Stability and Bioavailability of Phycocyanin

CEBECİ OYA IRMAK,DÜNDAR AYŞE NESLİHAN,ÖZDEMİR SEBAHAT,UZUNER KÜBRA,PARLAK MAHMUT EKREM,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Bioscience , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1016/j.fbio.2022.102052

Mechanical, Barrier, Thermal, and Microstructural Properties of Poly (Lactic Acid) and Gelatin–Beeswax Emulsion Bi-Layer Films

PİRİNÇ FATMA TUBA,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Journal of Food Processing and Preservation , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1111/jfpp.16073

Optical and Mechanical Properties of Bi-Layer Biodegradable Films from Poly Lactic Acid and Bovine Gelatin

PİRİNÇ FATMA TUBA,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: European Food Science and Engineering , 2020

UluslararasıHakemliIndex CopernicusÖzgün Makale

Investigation of Overall and Melamine Migration from Melamine Bowls

MANAV HESNA MERVE,GÜRBÜZ OZAN,CUMBUL DİLEK,TOKAT İBRAHİM EMRE,KORKMAZ ESMA,DAĞDELEN ADNAN FATİH , Place of Publication: Acta Alimentaria , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1556/066.2019.48.2.6

Effects of Yeast, Fermentation Time, and Preservation Methods on Tarhana

GÜRBÜZ OZAN,GÖÇMEN DUYGU,ÖZMEN NEŞE,DAĞDELEN ADNAN FATİH , Place of Publication: Preparative Biochemistry & Biotechnology , 2010

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1080/10826068.2010.488987

Determination and Comparison of Some Trace Elements in Different Chocolate Types Produced in Turkey

GÜLDAŞ METİN,DAĞDELEN ADNAN FATİH,BİRİCİK GÜNNUR FEHMİYE , Place of Publication: Journal of Food Agriculture & Environment , 2008

UluslararasıHakemliSCI-ExpandedÖzgün Makale

Effects of Glucose Oxidase, Hemicellulase and Ascorbic Acid on Dough and Bread Quality

DAĞDELEN ADNAN FATİH,GÖÇMEN DUYGU , Place of Publication: Journal of Food Quality , 2007

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1111/j.1745-4557.2007.00156.x

The Effects of Wheat Sourdough on Glutenin Patterns, Dough Rheology and Bread Properties

GÖÇMEN DUYGU,GÜRBÜZ OZAN,KUMRAL AYŞEGÜL,DAĞDELEN ADNAN FATİH,Sahin Ismet , Place of Publication: European Food Research and Technology , 2007

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttps://doi.org/10.1007/s00217-006-0487-6

Determination of Flavan-3-Ols and Transresveratrol in Grapes and Wine using HPLC with Fluorescence Detection

GÜRBÜZ OZAN,GÖÇMEN DUYGU,DAĞDELEN ADNAN FATİH,Gursoy Murat,Aydin Sami,Sahin Ismet,BÜYÜKUYSAL RİFAT LEVENT,Usta Mehmet , Place of Publication: Food Chemistry , 2007

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2005.10.008

Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish Traditional Fermented Food

DEĞİRMENCİOĞLU NURCAN,GÖÇMEN DUYGU,DAĞDELEN AYHAN,DAĞDELEN ADNAN FATİH , Place of Publication: Food Technology and Biotechnology , 2005

UluslararasıHakemliSCI-ExpandedÖzgün Makale

Gas Chromatographic-Olfactometric Characterization of Aroma Active Compounds in Sun-Dried and Vacuum-Dried Tarhana

GÖÇMEN DUYGU,GÜRBÜZ OZAN,ROUSEFF RL,SMOOT JM,DAĞDELEN ADNAN FATİH , Place of Publication: European Food Research and Technology , 2004

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s00217-004-0913-6

Gıda, Yem ve Tohumda Multipleks GDO Tarama Testi Geliştirilmesi ve Validasyon Çalışmaları

AKMAN NİHAL,DAĞDELEN ADNAN FATİH , Place of Publication: Gıda ve Yem Bilimi Teknolojisi Dergisi , 2024

UlusalHakemliTR DİZİNÖzgün Makalehttp://dx.doi.org/10.56833/gidaveyem.1386888

Preventing of Migration in Food Contact Polyvinyl Chloride-Based Stretch Films with Polylactic Acid Layer

DAĞDELEN ADNAN FATİH,KIRAÇ DEMİREL FATMA TUBA,SARICAOĞLU FURKAN TÜRKER , Place of Publication: Gıda , 2024

UlusalHakemliTR DİZİNÖzgün Makalehttps://doi.org/10.15237/gida.gd23131

Havuç Cipsinde İdeal Üretim Parametrelerinin Belirlenmesi

AKBALIK Sabri,ORAL RASİM ALPER,DAĞDELEN ADNAN FATİH,ALKIN EMİNE,UĞUR Nagihan,DAVARCI Bayram,KARATAŞ AYŞE BİNNUR,SAĞLAM Mehmet , Place of Publication: Gıda , 2021

UlusalHakemliTR DİZİNÖzgün Makalehttps://doi.org/10.15237/gida.gd20140

Extraction of Vanillin from Sugared Vanillin Used in Bakery Products: An Optimization of Conventional Soxhlet Extraction and Development of Ultrasound Assisted Extraction

DAĞDELEN AYŞE,DAĞDELEN ADNAN FATİH , Place of Publication: Uludağ Üniversitesi Ziraat Fakültesi Dergisi , 2016

UlusalHakemliTR DİZİNÖzgün Makale

Gıda İle Temas Eden Madde ve Malzemelerden Gıdaya Geçebilecek Alüminyum Miktarı ve Bunun Riskleri

BİRİCİK GÜLNUR FEHMİYE,ÇÖPLÜ NAZAN,DAĞDELEN ADNAN FATİH , Place of Publication: Gıda ve Yem Bilimi - Teknolojisi , 2015

UlusalHakemliEndekste taranmıyorÖzgün Makalehttps://dergipark.org.tr/tr/pub/gidaveyem/issue/3982/52611

Enzimlerin Hamur Reolojisi ve Ekmek Kalitesine Etkileri

DAĞDELEN ADNAN FATİH , Place of Publication: Unlu Mamüller Teknolojisi , 2004

UlusalHakemliEndekste taranmıyorÖzgün Makale