Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid

PARLAK MAHMUT EKREM, Uzuner Kübra, ÖZDEMİR SEBAHAT, KIRAÇ DEMİREL FATMA TUBA, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, ODABAŞ HALİL İBRAHİM, SARICAOĞLU FURKAN TÜRKER , Place of Publication: Journal of Applied Polymer Science , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/app.55378

Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

IŞIK ÇİĞDEM, PARLAK MAHMUT EKREM, KIRAÇ DEMİREL FATMA TUBA, ODABAŞ HALİL İBRAHİM, DAĞDELEN ADNAN FATİH, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN, SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Hydrocolloids , 2024

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodhyd.2023.109694

Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels

ŞAHİN OYA IRMAK, Uzuner Kübra, DÜNDAR AYŞE NESLİHAN, PARLAK MAHMUD EKREM, GÜL LATİFE BETÜL, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER, ŞİMŞEK ŞENAY , Place of Publication: Elsevier BV , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.lwt.2023.115099

Lyophilized nano-liposomal system for red onion<i> (Allium</i><i> cepa</i> L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics

ŞAHİN OYA IRMAK, DÜNDAR AYŞE NESLİHAN, UZUNER Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Place of Publication: FOOD BIOSCIENCE , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2023.102702

Characterization of Solution Blow Spun Poly(Lactic) Acid Based Nanofibers Containing Sucuk Spice Mix Essential Oils

ÖZCAN İKLİME, SARICAOĞLU FURKAN TÜRKER, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, YİĞİT ÇINAR AYCAN, GÜL LATİFE BETÜL, DÜNDAR AYŞE NESLİHAN, TOSUN FATİH , Place of Publication: JOURNAL OF POLYMERS AND THE ENVIRONMENT , 2023

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s10924-023-02761-w

Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein

PARLAK MAHMUD EKREM, Uzuner Kübra, KIRAÇ FATMA TUBA, ÖZDEMİR SEBAHAT, DÜNDAR AYŞE NESLİHAN, CEBECİ OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Place of Publication: International Journal of Biological Macromolecules , 2023

UluslararasıHakemliSCIÖzgün Makalehttp://dx.doi.org/10.1016/j.ijbiomac.2022.11.278

Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability

DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, UZUNER Kübra, PARLAK MAHMUD EKREM, ŞAHİN OYA IRMAK, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Chemistry , 2023

UluslararasıHakemliSCIÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2022.133921

The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage

DÜNDAR AYŞE NESLİHAN, CINAR AYCAN, ALTUNTAŞ SEDA, ULUBAYRAM NESLİHAN, TANER GÖKÇE, DAĞDELEN ADNAN FATİH, DEMİRCAN HÜSEYİN, ORAL RASİM ALPER , Place of Publication: Journal of the Science of Food and Agriculture , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1002/jsfa.11905

Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin

CEBECİ OYA IRMAK, DÜNDAR AYŞE NESLİHAN, ÖZDEMİR SEBAHAT, UZUNER Kübra, PARLAK MAHMUD EKREM, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Place of Publication: Food Bioscience , 2022

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.fbio.2022.102052

Recent advances in polylactic acid biopolymer films used in food packaging systems

KIRAÇ FATMA TUBA, DAĞDELEN ADNAN FATİH, SARICAOĞLU FURKAN TÜRKER , Place of Publication: Journal of Food and Nutrition Research , 2022

UluslararasıHakemliSCI-ExpandedDerleme Makalehttps://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=61&article=2261

Mechanical, barrier, thermal and microstructural properties of poly lactic acid and gelatin‐beeswax emulsion bi‐layer films

PİRİNÇ FATMA TUBA, SARICAOĞLU FURKAN TÜRKER, DAĞDELEN ADNAN FATİH , Place of Publication: Journal of Food Processing and Preservation , 2021

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/jfpp.16073

Investigation of overall and melamine migration from melamine bowls

MANAV HESNA MERVE,GÜRBÜZ OZAN,CUMBUL DİLEK,TOKAT İBRAHİM EMRE,KORKMAZ ESMA,DAĞDELEN ADNAN FATİH , Place of Publication: Akademiai Kiado Zrt. , 2019

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1556/066.2019.48.2.6

EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA

GÜRBÜZ OZAN,GÖÇMEN DUYGU,ÖZMEN NEŞE,DAĞDELEN ADNAN FATİH , Place of Publication: Informa UK Limited , 2010

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1080/10826068.2010.488987

Determination and comparison of some trace elements in different chocolate types produced in Turkey

GÜLDAŞ METİN,DAĞDELEN ADNAN FATİH,biricik gülnur fehmiye , Place of Publication: JOURNAL OF FOOD AGRICULTURE ENVIRONMENT , 2008

UluslararasıHakemliSCI-ExpandedÖzgün Makale

EFFECTS OF GLUCOSE OXIDASE, HEMICELLULASE AND ASCORBIC ACID ON DOUGH AND BREAD QUALITY

DAĞDELEN ADNAN FATİH,GÖÇMEN DUYGU , Place of Publication: Wiley , 2007

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1111/j.1745-4557.2007.00156.x

Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

GÜRBÜZ OZAN,GÖÇMEN DUYGU,DAĞDELEN ADNAN FATİH,Gursoy Murat,Aydin Sami,Sahin Ismet,BÜYÜKUYSAL RİFAT LEVENT,Usta Mehmet , Place of Publication: Elsevier BV , 2007

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1016/j.foodchem.2005.10.008

The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties

GÖÇMEN DUYGU,GÜRBÜZ OZAN,KUMRAL AYŞEGÜL,DAĞDELEN ADNAN FATİH,Sahin Ismet , Place of Publication: Springer Science and Business Media LLC , 2006

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s00217-006-0487-6

Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food

DEĞİRMENCİOĞLU NURCAN,GÖÇMEN DUYGU,dağdelen ayhan,DAĞDELEN ADNAN FATİH , Place of Publication: FOOD TECHNOLOGY AND BIOTECHNOLOGY , 2005

UluslararasıHakemliSCI-ExpandedÖzgün Makale

Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana

GÖÇMEN DUYGU,GÜRBÜZ OZAN,ROUSEFF RL,SMOOT JM,DAĞDELEN ADNAN FATİH , Place of Publication: Springer Science and Business Media LLC , 2004

UluslararasıHakemliSCI-ExpandedÖzgün Makalehttp://dx.doi.org/10.1007/s00217-004-0913-6

Gıda, yem ve tohumda multipleks GDO tarama testi geliştirilmesi ve validasyon çalışmaları

DAĞDELEN ADNAN FATİH, AKMAN Nihal , Place of Publication: Central Research Institute of Food and Feed Control , 2024

UlusalHakemliTR DİZİNÖzgün Makalehttp://dx.doi.org/10.56833/gidaveyem.1386888

HAVUÇ CİPSİNDE İDEAL ÜRETİM PARAMETRELERİNİN BELİRLENMESİ

AKBALIK Sabri, ORAL RASİM ALPER, DAĞDELEN ADNAN FATİH, ALKIN EMİNE, UĞUR Nagihan, DAVARCI Bayram, KARATAŞ AYŞE BİNNUR, SAĞLAM Mehmet , Place of Publication: GIDA / THE JOURNAL OF FOOD , 2021

UlusalHakemliTR DİZİNÖzgün Makalehttps://dergipark.org.tr/tr/download/article-file/1417812

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

PİRİNÇ FATMA TUBA,DAĞDELEN ADNAN FATİH,SARICAOĞLU FURKAN TÜRKER , Place of Publication: European Food Science and Engineering , 2020

UlusalHakemliEndekste taranmıyorÖzgün Makalehttps://dergipark.org.tr/tr/download/article-file/1186005

Extraction Of Vanillin From Sugar Vanilla Used In Baker Products: An Optimization of Conventional Soxhlet Extraction and Development of Ultrasound Assisted Extraction

DAĞDELEN AYŞE,DAĞDELEN ADNAN FATİH , Place of Publication: ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , 2016

UlusalHakemliTR DİZİNÖzgün Makale

Gıda İle Temas Eden Madde ve Malzemelerden Gıdaya Geçebilecek Alüminyum Miktarı ve Bunun Riskleri

biricik gülnur fehmiye,ÇÖPLÜ NAZAN,DAĞDELEN ADNAN FATİH , Place of Publication: Gıda ve Yem Bilimi - Teknolojisi , 2015

UlusalHakemliDergiparkÖzgün Makalehttps://arastirma.tarimorman.gov.tr/bursagida/Belgeler/GC4B1da20ve20Yem20Bilimi-Teknolojisi20Dergisi/15.20SAYI-2015.pdf

Enzimlerin Hamur Reolojisi ve Ekmek Kalitesine Etkisi

DAĞDELEN ADNAN FATİH , Place of Publication: Unlu Mamuller Teknolojisi , 2004

UlusalHakemsizDerleme Makale