Bildiriler

  • Antibiotics and Pesticides in Poultry Sector, International Conference on Agriculture, Forest, Food Sciences and Technologies, 2018

  • The Effect of Flow Rate and Injection Time on Encapsulation Efficiency, International Conference on Raw Materials to Processed Foods, 2018

  • Determination of Some Pomological and Physicochemical Properties of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus) Grown in Mediterranean Region, International Conference on Raw Materials to Processed Foods, 2018

  • Investigation of the Effects of Some Wall Materials and Encapsulation Techniques on Microencapsulation of Olive Leaf Extract, International Conference on Agriculture, Forest, Food Sciences and Technologies, 2018

  • Relationship Between Cholesterol and Diet, 3rd International Congress on Food Technology, 2018

  • Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup, 3rd International Congress on Food Technology, 2018

  • Some Rheological Properties of Different Hydrocolloid Solutions and Their Effect on Encapsulation Efficiency, The International Symposium on Food Rheology and Texture, 2018

  • Investigation of Antimicrobial Activity of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus), 17th International Nutrition and Diagnostics Conference, 2017

  • Edible Packaging Technology: Its Development and Future, 17th International Nutrition and Diagnostics Conference, 2017

  • Determination of Drying Behaviour of Deer Apple Fruits (Malus trilobata v Eriolobatus trilobatus), 17th International Nutrition and Diagnostics Conference, 2017

  • Investigation of Aroma Profiles of Crab Apple (Malus trilobata v Eriolobus trilobatus) at Different Temperatures and Dryers, 1 st International Congress on Medicinal and Aromatic Plants, 2017

  • Determination of Drying Behaviours of Deer Allpe Fruits (Malus trilobata v Eriolobatus trilobatus), 17th International Nutrition and Diagnostics Conference, 2017

  • Investigation of Antimicrobial Activity of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus), 17th International Nutrition and Diagnostics Conference, 2017

  • Investigation of Antimicrobial Activity of Deer Apple Fruits (Malus trilobata v Eriolobus trilobatus), 17th International Nutrition and Diagnostics Conference, 2017

  • Determination Drying Behaviour of Deer Apple Fruits (Malus Trilobata v Eriolobus trilobatus), 17th International Nutrition and Diagnostics Conference, 2017

  • Encapsulation of Hydrophilic Components by Complex Coacervation, 2nd International Congress of Agriculture, Food and Gastronomy, 2015

  • Methods Used in Encapsulation of Food Ingredients, 2nd International Congress of Agriculture Food and Gastronomy, 2015

  • Doğal Renk Maddelerinin Mikroenkapsülasyonu, 9. Gıda Mühendisliği Kongresi, 2015

  • Ruşeym Yağının Üretimi Bileşimi ve Fonksiyonel Özellikleri, Yabited II. Bitkisel Yağ Kongresi, 2015

  • Süspansiyon Polimerizasyonu Tekniği ile Kromatografik kolon dolgu Materyallerinin Hazırlanması ve Model Sistemlerde İncelenmesi, 15. Ulusal Kromatografi Kongresi, 2015

  • A Review of St John s Wort Hypericum perforatum L as Medicinal and Aromatic Plant, 5th Annual Conference American Council for Medicinally Active Plants, 2014

  • Phenolics Changes in Olive and Olive Oil During Ripening, 2nd International Congress on Food Technology, 2014

  • Burdur Höşmerim Peynirinin Bazı Özellikleri, 3. Geleneksel Gıdalar Sempozyumu, 2012

  • Reduction of 5 Hydroxy 2 Methyl Furaldehyde HMF concentration in fried potato model, 1st International Congress on Food Technology, 2011

  • The textural and chemical properties of prebiotic butter effect of storage time, 4th. International Congress on Food and Nutrition, 2011

  • Rheological and chemical properties of prebiotic butter cream effect of storage time, Rheology Trends: from nano to macro systems, 2011

  • Prediction of HMF Content of Three Molasses Types Based on Temperature and Storage Time by Adaptive Neuro Fuzzy Inference System ANFIS Model, Novel Approaches in Food Industry, 2011

  • Effect of different sugar acid combinations on rheological properties of caramel samples, Novel Approaches in Food Industry, 2011

  • Determination of the influence on Maillard reaction some products in glycine glucose model system by using certain polyphenols and partially pure plant extracts by GC MS, Novel Approaches in Food Industry, 2011

  • Comparison of Two Different Artificial Neural Network Models to Estimate the HMF Levels, Novel Approaches in Food Industry, 2011

  • Adsorption of 5 hydroxy 2 methyl furaldehyde HMF from model solution and pekmez using polymeric adsorbent resin, 1st International Congress on Food Technology, 2010

  • New approaches detection of 5 HMF by RP HPLC in some foods, 1st International Congress on Food Technology, 2010

  • Effects of the storage conditions on 5 hydroxy 2 methyl furaldehyde HMF concentration in various pekmez, 1st International Congress on Food Technology, 2010

  • Monitoring the 5 hmf amount as an indicator of maillard products in whey protein concentrate and skim milk powder, 1st International Congress on Food Technology, 2010

  • Biodegradation of 5 Hydroxymethyl 2 furfural HMF in model foods using some lactic acid bacteria and yeast, 3 rd. Internatıonal Symposium on Recent Advances in Food Analysis, 2007

  • Hazır toz gıda üretiminde kullanılan karıştırıcılar, Gıda Kongresi, 2005

  • 5 Hydroxymethylfurfural HMF content of some whey powder concentrate in Turkey and Germany, EURO FOOD CHEM XIII, 2005

  • Bioactivities and Human Health Effects of Flavonoids and Other Phenolic Compounds, ITAFE 05 Information Technology in Agriculture, Food & Environment, 2005

  • Technological properties in dairy foods of oligofructose and inulin, 1st International Food and Nutrition Congress, 2005

  • Süt ve Ürünlerinin Hydroxymethylfurfural HMF İçeriği, Türkiye 8. Gıda Kongresi, 2004