Makaleler

  • Sıcaklık ve Farklı Kıvam Verici Maddelerin Ketçabın ReolojikÖzellikleri Üzerine Etkileri, Avrupa Bilim ve Teknoloji Dergisi, 2018
    Ulusal - TR DİZİN
    Bıldır Büşra , Demircan Hüseyin , Oral Rasim Alper

  • New Perspectives for the Encapsulation of Hydrophilic Compounds, Journal of Food Processing and Preservation, 2017
    Uluslararası - SCI Expanded
    Oral Rasim Alper

  • Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food, Annals of Chromatography and SeparationTechniques, 2015
    Uluslararası - Google Scholar
    Oral Rasim Alper , Doğan Mahmut , Sarıoğlu Kemal , Kayacıer Ahmed , Sağdıç Osman

  • New approaches to determination of HMF, Food Chemistry, 2014
    Uluslararası - SCI
    Oral Rasim Alper , Mortaş Mustafa , Doğan Mahmut , Sarıoğlu Kemal , Yazıcı Fehmi

  • RECOVERY OF BIOACTIVE PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER POMEGRANATE PEEL AND EUROPEAN CRANBERRYBUSH VIBURNUM OPULUS L JUICE BY PREPARATIVE MPLC, Journal of Liquid Chromatography & Related Technologies, 2014
    Uluslararası - SCI
    Oral Rasim Alper , Doğan Mahmut , Sarıoğlu Kemal

  • Effects of certain polyphenols and extracts on furans and acrylamide formation in model system and total furans during storage, Food Chemistry, 2014
    Uluslararası - SCI
    Oral Rasim Alper , Doğan Mahmut , Sarıoğlu Kemal

  • Beyaz mahlep Prunus mahaleb L çekirdeğinin bazı karakteristik özelliklerinin ve çekirdek yağının yağ asidi kompozisyonunun belirlenmesi, Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2014
    Ulusal - Google Scholar
    Oral Rasim Alper

  • Organik Asit fruktoz Model Sisteminde Bazı Fenolik Bileşiklerin HMF Oluşumu Üzerine Etkileri, Gıda Teknolojileri Elektronik Dergisi, 2013
    Ulusal - Google Scholar
    Oral Rasim Alper , Doğan Mahmut , Sarıoğlu Kemal

  • The Effect of Starch Concentration and Temperature on Grape Molasses Rheological and Textural Properties, Food and Bioprocess Technology, 2013
    Uluslararası - SCI Expanded
    Göksel Saraç Meryem , Doğan Mahmut , Toker Ömer Said , Özgen Seda , Sarıoğlu Kemal , Oral Rasim Alper

  • 5 hydroxymethyl furfural formation and reaction kinetics of different pekmez samples effect of temperature and storage, International Journal of Food Engineering, 2012
    Uluslararası - SCI Expanded
    Oral Rasim Alper , Doğan Mahmut , Toker Ömer Said , Sarıoğlu Kemal

  • Monitoring of the hydroxymethylfurfural amount as an indicator of Maillard products in sweet whey and skim milk powder stored under different conditions, Milchwissenschaft - Milk Science International, 2011
    Uluslararası - SCI
    Oral Rasim Alper , Doğan Mahmut , Sarıoğlu Kemal

  • Effect of the shelf life on 5 hydroxymethylfurfural content of whey protein concentrates, Milchwissenschaft - Milk Science International, 2007
    Uluslararası - SCI
    Doğan Mahmut , Oral Rasim Alper

  • Hydroxymethylfurfural Content Of Some Commercial Whey Protein Concentrates, Milchwissenschaft - Milk Science International, 2005
    Uluslararası - SCI
    Doğan Mahmut , Sienkiewicz Tedious , Oral Rasim Alper