Bildiriler

  • Effect of Ultrasonic Cutting on Polyphenol Oxidase Activity of Banana, I. International Science and Innovation Congress (INSI 2019), 2019

  • Effect of Ultrasonic Cutting on Polyphenol Oxidase Activity of Potato, I. International Science and Innovation Congress (INSI 2019), 2019

  • Dietary Supplement: Issue of Safety and Effectiveness, IV. International Scientific and Vocational Studies Congress ? Engineering (BILMES EN 2019), 2019

  • Effect of Ultrasonic Cutting on Polyphenol Oxidase Activity of Potato, I. International Science and Innovation Congress (INSI 2019), 2019

  • Effect of Ultrasonic Cutting on Polyphenol Oxidase Activity of Banana, I. International Science and Innovation Congress (INSI 2019), 2019

  • Dietary Supplement: Issue of Safety and Effectiveness, IV. International Scientific and Vocational Studies Congress ? Engineering (BILMES EN 2019), 2019

  • Antioxidant Capacity and Total Phenolic Content of Pepino Slices Dried with Different Methods, IV. International Scientific and Vocational Studies Congress ? Engineering (BILMES EN 2019), 2019

  • Influence of microwave and microwave-convective drying on the drying kinetics and quality parameters of pomelo, International Conference on Raw Materials to Processed Foods, 2018

  • Influence of Microwave and Microwave-convective Drying on the Drying Kinetics and Quality Characteristics of Pomelo, International Conference on Raw Materials to Processed Foods, 2018

  • Comparison of oven and microwave drying on phenolic contents and antioxidant activities of red delicious and golden delicious apples, ICFEBT 2016: 18th International Conference on Food Engineering and Bioprocess Technology, 2016

  • Her kahvenin bir müşterisi vardır, Türkiye 12. Gıda Kongresi, 2016

  • İnfrared kurutma yönteminin kivi ve mango meyvelerinin bazı kalite özellikleri üzerine etkisinin araştırılması, Bursa Tarım Kongresi 2016, 2016

  • An investigation about microbiological quality of the manti samples in Bursa, The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013

  • A typicel traditional dessert from Thrace region: Barbuşka, The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013

  • A traditional meal from Balkans: Kaçamak, The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2013

  • Bursa yöresinde geleneksel olarak üretilen üzüm pekmezinin bazı fiziksel ve kimyasal özelliklerinin belirlenmesi, Türkiye 8. Bağcılık ve Teknolojileri Sempozyumu, 2013

  • Position of olive growing/industry in Turkey and some properties of processed Turkish table olive cultivars, IV Jornadas Internacıonales De La Aceıtuna De Mesa (IV International Conference on Table Olives), 2012

  • A general assessment of candied chestnut industry in Turkey, Fifth International Chestnut Symposium, 2012

  • Research on colour stability of peeled ?Sarıaşlama? cv chestnut, Fifth International Chestnut Symposium, 2012

  • Geçmişten günümüze Türk kahvesi, III. Geleneksel Gıdalar Sempozyumu, 2012

  • Zeytin yaprağındaki fenolik bileşenler ve zeytin yaprağının değerlendirilme olanakları, III. Ulusal Zeytin Öğrenci Kongresi, 2012

  • Çikolata kaplı kestane şekerlemelerinin fizikokimyasal ve mikrobiyolojik özellikleri üzerine bir araştırma, III. Geleneksel Gıdalar Sempozyumu, 2012

  • Implication of HACCP in table green olives production, IV Jornadas Internacıonales De La Aceıtuna De Mesa (IV International Conference on Table Olives), 2012

  • Laccase and its applications in food industry, International Food Congress, Novel Approaches in Food Industry, Izmir-Turkey, 2011

  • A Pseudo-Cereal: Buckwheat, Euro Food Chem XVI, 2011

  • Non-Thermal food preservation method: ultrasound, International Food Congress, Novel Approaches in Food Industry, 2011

  • A fungal enzyme: laccase and its applications, Vth International Bioengineering Congress, 2010

  • Effect of buckwheat (Fagopyrum esculentum Moench) flour on traditional Turkish flat bread, bazlama, 5th Central European Congress on Food, 2010

  • Oleuropeinin kimyasal yapısı ve antimikrobiyel etkisi, II. Ulusal Öğrenci Zeytin Kongresi, 2010

  • Zeytin karasuyu ve değerlendirilmesi, II. Ulusal Öğrenci Zeytin Kongresi, 2010

  • Oleuropeinin antioksidan etkisi, II. Ulusal Öğrenci Zeytin Kongresi, 2010

  • Zeytinyağı kalite özellikleri, II. Ulusal Öğrenci Zeytin Kongresi, 2010