Makaleler

  • Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh?cut quince fruit (Cydonia oblonga Mill.), Journal of Food Processing and Preservation, 2020
    Uluslararası - SCI Expanded
    Yıldız Gülçin , İzli Gökçen , Aadil Rana Muhammad

  • Influence of microwave and microwave-convective drying on the drying kinetics and quality characteristics of pomelo, Journal of Food Processing and Preservation, 2019
    Uluslararası - SCI Expanded
    Yıldız Gülçin , İzli Gökçen

  • The effect of ultrasound pretreatment on quality attributes of freeze?dried quince slices: Physical properties and bioactive compounds, Journal of Food Process Engineering, 2019
    Uluslararası - SCI Expanded
    Yıldız Gülçin , İzli Gökçen

  • Drying of lime slices by microwave and combined microwave-convective methods, ITALIAN JOURNAL OF FOOD SCIENCE, 2019
    Uluslararası - SCI Expanded
    İzli Nazmi , Taşkın Onur , İzli Gökçen

  • Rehydration, pH, brix, titrable acidity and colorvariations of infrared and microwave dried European Cranberrybush, Zeitschrift fur Arznei- Gewurzpflanzen, 2019
    Uluslararası - SCI Expanded
    Taşkın Onur , İzli Nazmi , İzli Gökçen

  • Farklı kurutma uygulamalarının armut meyvesinin bazı kalite özellikleri üzerine etkileri, Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 2018
    Ulusal - TR DİZİN
    İzli Gökçen

  • Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple, CyTA-Journal of Food, 2018
    Uluslararası - SCI Expanded
    İzli Nazmi , İzli Gökçen , Taşkın Onur

  • Convective drying kinetics and quality parameters of European cranberrybush, Tarim Bilimleri Dergisi-Journal of Agricultural Sciences, 2018
    Uluslararası - SCI Expanded
    Taşkın Onur , İzli Gökçen , İzli Nazmi

  • Convective drying of kumquat slices: comparison of different drying temperatures on drying kinetics, colour, total phenolic content and antioxidant capacity, LATIN AMERICAN APPLIED RESEARCH, 2018
    Uluslararası - SCI Expanded
    İzli Gökçen , İzli Nazmi , Taşkın Onur , Yıldız Gülçin

  • Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods, Food Science and Technology, 2017
    Uluslararası - SCI Expanded
    İzli Gökçen

  • Comparison of some physical and chemical characteristics of buckwheat ( Fagopyrum esculentum Moench) grains, CyTA - Journal of Food, 2017
    Uluslararası - SCI Expanded
    Ünal Halil , İzli Gökçen , İzli Nazmi , Aşık Barış Bülent

  • Influence of different drying techniques on drying parameters of mango, Food Science and Technology, 2017
    Uluslararası - SCI Expanded
    İzli Nazmi , İzli Gökçen , Taşkın Onur

  • Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods, Journal of Food Measurement and Characterization, 2017
    Uluslararası - SCI Expanded
    İzli Nazmi , İzli Gökçen , Taşkın Onur

  • Phenolic compounds change in Table Olives, Nutrition Food Science International Journal, 2017
    Uluslararası - Endekste Taranmıyor
    İzli Gökçen

  • Physical and chemical properties of Pekmez (Molasses) produced with different grape cultivars, Tarim Bilimleri Dergisi-Journal of Agricultural Sciences, 2016
    Uluslararası - SCI Expanded
    Türkben Cihat , Suna Senem , İzli Gökçen , Uylaşer Vildan , Demir Cevdet

  • Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey, Quality Assurance and Safety of Crops Foods, 2015
    Uluslararası - SCI Expanded
    Yıldız Gökçen , Uylaşer Vildan

  • Bursa yöresinde geleneksel olarak üretilen üzüm pekmezinin bazı fiziksel ve kimyasal özelliklerinin belirlenmesi, Selçuk Tarım ve Gıda Bilimleri Dergisi-A, 2015
    Ulusal - Endekste Taranmıyor
    Yıldız Gökçen , Türkben Cihat , Uylaşer Vildan

  • Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads, Quality Assurance and Safety of Crops Foods, 2015
    Uluslararası - SCI Expanded
    Yıldız Gökçen , Bilgiçli Nermin

  • Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.), Journal of Food Science and Technology, 2015
    Uluslararası - SCI Expanded
    Yıldız Gökçen , İzli Nazmi , Ünal Halil , Uylaşer Vildan

  • Color stability of peeled ?Sarıaslama? chestnuts, Acta Horticulturae, 2014
    Uluslararası - CAB Direct
    İncedayı Bige , Yıldız Gökçen , Uylaşer Vildan

  • A general assessment of the candied chestnut industry in Turkey, Acta Horticulturae, 2014
    Uluslararası - CAB Direct
    Uylaşer Vildan , Yıldız Gökçen , Mert Cevriye , Serdar Ümit

  • Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.), International Journal of Food Science Technology, 2014
    Uluslararası - SCI
    İzli Nazmi , Yıldız Gökçen , Ünal Halil , ışık Eşref , Uylaşer Vildan

  • Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives, Quality Assurance and Safety of Crops Foods, 2014
    Uluslararası - SCI Expanded
    Yıldız Gökçen , İzli Nazmi , Uylaşer Vildan , ışık Eşref

  • The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet, Critical Reviews in Food Science and Nutrition, 2014
    Uluslararası - SCI
    Uylaşer Vildan , Yıldız Gökçen

  • Effects of citric acid and Na-metabisulphite on the shelf life of minimally processed Haciomer cv. chestnut, International Journal of Applied Science and Technology, 2014
    Uluslararası - Endekste Taranmıyor
    Uylaşer Vildan , İncedayı Bige , Yıldız Gökçen

  • Fatty acid profile and mineral content of commercial table olives from Turkey, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013
    Uluslararası - SCI Expanded
    Uylaşer Vildan , Yıldız Gökçen

  • Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavaş, Czech Journal of Food Sciences, 2012
    Uluslararası - SCI Expanded
    Yıldız Gökçen , Bilgiçli Nermin

  • Doğal bir antimikrobiyel: oleuropein, Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 2011
    Uluslararası - CAB Direct
    Yıldız Gökçen , Uylaşer Vildan