Makaleler

  • YÜKSEK BASINÇ HOMOJENİZASYON İŞLEMİ UYGULANMIŞ FINDIK PROTEİNLERİNDEN ÜRETİLEN YENİLEBİLİR FİLMLERİN MEKANİK VE BARİYER ÖZELLİKLERİ, GIDA, 2020
    Ulusal - TR DİZİN
    Sarıcaoğlu Furkan Türker

  • Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin, European Food Science and Engineering, 2020
    Ulusal - Endekste Taranmıyor
    Pirinç Fatma Tuba , Dağdelen Adnan Fatih , Sarıcaoğlu Furkan Türker

  • Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties, Food Packaging and Shelf Life, 2020
    Uluslararası - SCI Expanded
    Yılmaz Kübra , Turhan Sadettin , Sarıcaoğlu Furkan Türker , Tural Serpil

  • Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils, Food Packaging and Shelf Life, 2020
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Turhan Sadettin

  • Application of high-pressure homogenization (HPH) to modify functional, structural and rheological properties of lentil (Lens culinaris) proteins, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker

  • Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar, LWT-FOOD SCIENCE AND TECHNOLOGY, 2020
    Uluslararası - SCI Expanded
    Atalar İlyas , Sarıcaoğlu Furkan Türker , Odabaş Halil İbrahim , Yılmaz Volkan Arif , Gül Osman

  • Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks, MEAT SCIENCE, 2019
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Turhan Sadettin

  • Physical, Chemical, Thermal and Microstructural Characterization of Edible Films from Mechanically Deboned Chicken Meat Proteins, JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2019
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Turhan Sadettin

  • Rheological and microstructural characterization of royal jelly at different temperatures, JOURNAL OF FOOD PROCESS ENGINEERING, 2019
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Cinar Aycan , Demircan Hüseyin , Oral Rasim Alper

  • Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar, FOOD CHEMISTRY, 2019
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Atalar İlyas , Yılmaz Volkan Arif , Odabaş Halil İbrahim , Gül Osman

  • Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019
    Uluslararası - SCI Expanded
    Atalar İlyas , Gül Osman , Sarıcaoğlu Furkan Türker , Beşir Ayşegül , Gül Latife Betül , Yazıcı Fehmi

  • Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage, Quality Assurance and Safety of Crops Foods, 2019
    Uluslararası - SCI Expanded
    Atalar İlyas , Gül Osman , Mortaş Mustafa , Gül Latife Betül , Sarıcaoğlu Furkan Türker , Yazıcı Fehmi

  • High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films, FOOD HYDROCOLLOIDS, 2018
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Tural Serpil , Gül Osman , Turhan Sadettin

  • Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products, JOURNAL OF FOOD ENGINEERING, 2018
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Gül Osman , Beşir Ayşegül , Atalar İlyas

  • Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018
    Uluslararası - SCI Expanded
    Gül Osman , Atalar İlyas , Sarıcaoğlu Furkan Türker , Yazıcı Fehmi

  • Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018
    Uluslararası - SCI Expanded
    Gül Osman , Atalar İlyas , Sarıcaoğlu Furkan Türker , Yazıcı Fehmi

  • Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties, Journal of Food Measurement and Characterization, 2018
    Uluslararası - SSCI
    Gül Osman , Atalar İlyas , Mortaş Mustafa , Sarıcaoğlu Furkan Türker , Yazıcı Fehmi

  • Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers, JOURNAL OF FOOD SCIENCE, 2018
    Uluslararası - SCI Expanded
    Liu Fei , Sarıcaoğlu Furkan Türker , Avena Bustillos Roberto Jesus , Bridges David F , Takeoka Gary , Wu Vivian , Chiou Borsen , Wood Delilah F , Mchugh Tara H , Zhong Fang

  • Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil, ULTRASONICS SONOCHEMISTRY, 2018
    Uluslararası - SCI Expanded
    Gül Osman , Sarıcaoğlu Furkan Türker , Beşir Ayşegül , Atalar İlyas , Yazıcı Fehmi

  • Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties, Journal of Food Measurement and Characterization, 2018
    Uluslararası - SCI Expanded
    Gül Osman , Atalar İlyas , Mortaş Mustafa , Sarıcaoğlu Furkan Türker , Yazıcı Fehmi

  • Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2018
    Uluslararası - SCI Expanded
    Liu Fei , Sarıcaoğlu Furkan Türker , Avena Bustillos Roberto Jesus , Bridges David F , Takeoka Gary , Wu Vivian , Chiou Borsen , Wood Delilah F , Mchugh Tara H , Zhong Fang

  • Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures, Journal of Innovative Science and Engineering, 2018
    Ulusal - Endekste Taranmıyor
    Sarıcaoğlu Furkan Türker , Turhan Sadettin

  • Functional and Film-forming Properties of Mechanically Deboned Chicken Meat Proteins, International Journal of Food Engineering, 2017
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Turhan Sadettin

  • Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins, JOURNAL OF FOOD ENGINEERING, 2017
    Uluslararası - SCI Expanded
    Sarıcaoğlu Furkan Türker , Gül Osman , Tural Serpil , Turhan Sadettin

  • Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk, Innovative Food Science Emerging Technologies, 2017
    Uluslararası - SCI Expanded
    Gül Osman , Sarıcaoğlu Furkan Türker , Mortaş Mustafa , Atalar İlyas , Yazıcı Fehmi

  • Evaluation of Color, Lipid Oxidation and Microbial Quality in Meatballs Formulated with Bee Pollen During Frozen Storage, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017
    Uluslararası - SCI Expanded
    Turhan Sadettin , Sarıcaoğlu Furkan Türker , Mortaş Mustafa , Yazıcı Fehmi , Gençcelep Hüseyin

  • Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties, Korean Journal for Food Science of Animal Resources, 2017
    Uluslararası - SCI Expanded
    Yaylı Damla , Turhan Sadettin , Sarıcaoğlu Furkan Türker

  • Yenilebilir Film ve Kaplamalar: Üretimleri, Uygulama Yöntemleri, Fonksiyonları ve Kaslı Gıdalarda Kullanımları, Akademik Gıda, 2017
    Ulusal - Endekste Taranmıyor
    Tural Serpil , Sarıcaoğlu Furkan Türker , Turhan Sadettin

  • The Effects of Different Modified Starches on Some Physical and Texture Properties of Meat Emulsion, GIDA, 2017
    Ulusal - TR DİZİN
    Gençcelep Hüseyin , Anıl Münir , Sarıcaoğlu Furkan Türker , Ağar Berrin

  • Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis, FOOD AND BIOPRODUCTS PROCESSING, 2016
    Uluslararası - SCI Expanded
    Ağar Berrin , Gençcelep Hüseyin , Sarıcaoğlu Furkan Türker , Turhan Sadettin

  • The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions, FOOD HYDROCOLLOIDS, 2015
    Uluslararası - SCI Expanded
    Gençcelep Hüseyin , Sarıcaoğlu Furkan Türker , Anıl Münir , Ağar Berrin , Turhan Sadettin

  • Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2- Carcass quality and blood parameters, European Poultry Science, 2014
    Uluslararası - SCI Expanded
    Sarıca Musa , Yamak Umut Sami , Turhan Sadettin , Boz Mehmet Akif , Sarıcaoğlu Furkan Türker , Altop Aydın

  • Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen, Korean Journal for Food Science of Animal Resources, 2014
    Uluslararası - SCI Expanded
    Turhan Sadettin , Yazıcı Fehmi , Sarıcaoğlu Furkan Türker , Mortaş Mustafa , Gençcelep Hüseyin

  • Chemical Composition, Colour And Textural Properties of Akcaabat Meatballs: A Traditional Turkish Meat Product, GIDA, 2013
    Ulusal - TR DİZİN
    Sarıcaoğlu Furkan Türker , Turhan Sadettin

  • The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2013
    Uluslararası - SCI Expanded
    Turhan Sadettin , Sarıcaoğlu Furkan Türker , Öz Fatih