Bildiriler

  • Fenilketonuri ve Çölyak Hastaları İçin Üretilen Bisküvilerin Bazı Kimyasal Özellikleri, International Agriculture, Environment and Health Congress, 2018

  • Fenilketonuri ve Çölyak Hastaları İçin Üretilen Bisküvilerin Bazı Fiziksel ve Duyusal Özellikleri, International Agriculture, Environment and Health Congress, 2018

  • Effect of Resistant Starch Addition On The Yield Color and Sensory Properties of Salted Yoghurt, 3rd International Congress On Food Technology, 2018

  • Antioxidant Activity and Bioaccessibility of Chia Crackers, 5th International ISEKI_Food Conference, 2018

  • Traditional Yoghurt with Functional Properties?RS Supplemented Salted Yoghurt?, 4th International Symposium on Traditional Foods From Adriatic to Caucasus, 2018

  • The Physical and Sensorial Properties of Crackers Supplemented with Chia Seed Flour, 5th International ISEKI_Food Conference, 2018

  • Some chemical properties of cookies supplemented with oleaster flour, The 4th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, 2018

  • POTENTIAL HEALTHY FOOD INGREDIENT: INULA VISCOSA, 17th INTERNATIONAL NUTRITION AND DIAGNOSTICS CONFERENCE, 2017

  • REDUCED-FAT COOKIES INCORPORATED WITH CHESTNUT FLOUR, International Congress on New Trends in Science, Engineering and Technology (ICONTRENDS), 2017

  • NEW TREND NOODLE SUPPLEMENTED WITH RESISTANT STARCH, International Congress on New Trends in Science, Engineering and Technology (ICONTRENDS), 2017

  • ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR, 17 th International Nutrition and Diagnostics Conference, 2017

  • Resistant Starch as a functional food agent, 17 th INTERNATIONAL NUTRITION AND DIAGNOSTICS CONFERENCE, 2017

  • Antioxidant Properties of Oleaster Flour, International Congress on New Trends in Science, Engineering and Technology, 2017

  • İĞDE UNUNDAN MAMUL BİSKÜVİ, Uludağ Üniversitesi VI. Bilgilendirme ve Ar-Ge Günleri 2017, 2017

  • İğde Unu Üretimi Ve Yöntemi, Uludağ Üniversitesi VI. Bilgilendirme ve Ar-Ge Günleri 2017, 2017

  • Potential Utilization of Chestnut Flours in Low fat Cookies, 15th ICC International Cereal and Bread Congress 2016, 2016

  • Effect of the Addition of Oleaster Flour on the Quality Characteristics of Cookies, 15th ICC International Cereal and Bread Congress 2016, 2016

  • Öğrencilerin gıda teknolojisi ve makine programlarını tercih etme nedenleri ve kariyer planları, UMYOS2015, 2015