Makaleler

  • Investigation of overall and melamine migration from melamine bowls, Acta Alimentaria, 2019
    Uluslararası - SCI Expanded
    Manav Hesna Merve , Gürbüz Ozan , Cumbul Dilek , Tokat İbrahim Emre , Korkmaz Esma , Dağdelen Adnan Fatih

  • Investigation of Overall and Melamine Migration From Melamine Bowls, ACTA ALIMENTARIA, 2018
    Uluslararası - SCI Expanded
    Manav Hesna Merve , Gürbüz Ozan , Cumbul Dilek , Tokat İbrahim Emre , Korkmaz Esma , Dağdelen Adnan Fatih

  • Extraction Of Vanillin From Sugar Vanilla Used In Baker Products: An Optimization of Conventional Soxhlet Extraction and Development of Ultrasound Assisted Extraction, ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, 2016
    Ulusal - TR DİZİN
    Dağdelen Ayşe , Dağdelen Adnan Fatih

  • Gıda İle Temas Eden Madde ve Malzemelerden Gıdaya Geçebilecek Alüminyum Miktarı ve Bunun Riskleri, Gıda ve Yem Bilimi - Teknolojisi, 2015
    Ulusal - Dergipark
    Biricik Gülnur Fehmiye , ÇÖplü Nazan , Dağdelen Adnan Fatih

  • EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA, PREPARATIVE BIOCHEMISTRY BIOTECHNOLOGY, 2010
    Uluslararası - SCI Expanded
    Gürbüz Ozan , Göçmen Duygu , Özmen Neşe , Dağdelen Adnan Fatih

  • Determination and comparison of some trace elements in different chocolate types produced in Turkey, JOURNAL OF FOOD AGRICULTURE ENVIRONMENT, 2008
    Uluslararası - SCI Expanded
    Güldaş Metin , Dağdelen Adnan Fatih , Biricik Gülnur Fehmiye

  • The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2007
    Uluslararası - SCI
    Göçmen Duygu , Gürbüz Ozan , Kumral Ayşegül , Dağdelen Adnan Fatih , Sahin ısmet

  • EFFECTS OF GLUCOSE OXIDASE, HEMICELLULASE AND ASCORBIC ACID ON DOUGH AND BREAD QUALITY, JOURNAL OF FOOD QUALITY, 2007
    Uluslararası - SCI
    Dağdelen Adnan Fatih , Göçmen Duygu

  • Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection, FOOD CHEMISTRY, 2007
    Uluslararası - SCI
    Gürbüz Ozan , Göçmen Duygu , Dağdelen Adnan Fatih , Gursoy Murat , Aydin Sami , Sahin ısmet , Büyükuysal Rifat Levent , Usta Mehmet

  • Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food, FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2005
    Uluslararası - SCI Expanded
    Değirmencioğlu Nurcan , Göçmen Duygu , Dağdelen Ayhan , Dağdelen Adnan Fatih

  • Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2004
    Uluslararası - SCI
    Göçmen Duygu , Gürbüz Ozan , Rouseff Rl , Smoot Jm , Dağdelen Adnan Fatih

  • Enzimlerin Hamur Reolojisi ve Ekmek Kalitesine Etkisi, Unlu Mamuller Teknolojisi, 2004
    Ulusal -
    Dağdelen Adnan Fatih